노오븐! 지브라 초콜릿 가나슈 타르트 만들기:No-Ba...
다크, 화이트 초콜릿 가나슈로 지브라 모양의 노오븐 초콜릿 타르트를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detai...
Pasta alla trapanese is a simple fast and flavoursome dish from Sicily which relies on fresh and flavoursome tomatoes And Lucia and Pino show us how to take it to the next level of wonderful by grinding wheat for their flour before making their bucatini pasta The dressing is simplicity itself 1 kilo of the most flavoursome tomatoes you can find Prick with a pointed knife and blanch them in boiling water for 3O seconds The skin will start to come away Remove all of the skin and the seeds Keep the flesh and the juice Peel and mince as many fresh garlic cloves as you like say 3 5 sprigs of basil leaves stripped and shredded 1 teaspoon of non iodised crystal saltMix all of the above together 30g grated pecorino cheese for serving Allow 90 100g bucatini or similar pasta per person you can use dried but try and buy a good quality brand To stay at Emanuela s farm check out her Instagram account Masseriaacquedipalermo With many thanks to everyone for their help
다크, 화이트 초콜릿 가나슈로 지브라 모양의 노오븐 초콜릿 타르트를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detai...
ご視聴ありがとうございます♡ チャンネル登録&グッドボタン宜しくお願い致します↓↓ http://www.youtube.com/channel/UCjW-KhfkUYhjwD7lqN-LcFg?sub_confirmation=1 -------------...
고양이와 함께하는 집사의 술 먹방 시간! 황태의 짠기를 빼서 고양이들도 먹을 수 있는 안주를 만들었어요. 집사와 고양이의 일상을 함께해주세요!
Hey guys!! Today I’m trying out some new L’Oreal summer makeup! I fell in love with the packaging and I knew I had to try everythi...
他是學校蓋的兒子^^
Terceiro vídeo desta nossa série para a montagem de um shortinho fofo, desde o bordado livre, a modelagem e agora, a costura. Vere...
vv OPEN ME vv CLICK ON SHOW MORE vv
お散歩はな編。Hana's turn!
ぜひ作ってみてくださいね!
まさかこんな魚を食ってるとは・・・w あんこう鍋にしてみましたよ!
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