DIY Cut-Out Candy ( a little ASMR ) カラフル・カタヌキつくってみた Do you know Katanuki ?

 

We made DIY katanuki cut out candy great for picnics or festivals They re a little different from what you get at the store but that sMoso style Recipe makes 15 1 Add the food coloring of your choice to 13g of starch syrup 2 Pour 15g of cooked rice powder through a sieve 3 Mix well so that no lumps remain 4 Let the dough rest for some time Put it on an oven sheet andstretch thinly when it has become less sticky 5 Cut into chunks of 2 5cm x 3 5cm in size 6 Press your choice of cutter into the cut dough The difficulty ofusing the cutters change depending on how hard or soft you press them 7 Remove the excess and stretch the remaining dough again 8 Dry well in an oven that is preheated to 100 degrees for 60minutes It would be good to press the dough down when it rises duringthe process Watch out for burns 9 Coat it with potato starch or cornstarch after it has cooled downand dust off the excess powder 10 Fold to complete 11 Put it in a box and have fun with it whenever you like You get aprize when it is done well 縁日やお祭りの遊び カタヌキを自作してみました 市販のカタヌキとはちょっと違っちゃいましたが Moso Katanukiできました レシピ 15枚 １ 水飴 13gに食用色素で好みの色に着色する ２ 寒梅粉 15gをふるい入れる ３ ダマが残らないように混ぜる ４ 生地をしばらくそのまま置き 落ち着かせる べとつきが少なくなったら オーブンシートに挟んで薄く伸ばす ５ 2 5 3 5センチの大きさに切り分ける ６ 好みの抜き型で押す 深からず浅からず 押し加減次第で 抜き型の難易度が変わる ７ 余分な部分を取り除く 除いた生地はまた伸ばして使う ８ 100度に予熱したオーブンでパリッと乾燥させる 60分乾燥させました 途中 生地が浮き上がってしまったら 押さえるとよい やけどに注意してね ９ 冷めたら片栗粉かコーンスターチをまぶし 余計な粉は落とす １０ パキパキ折って完成 １１ 箱に入れ 縁日気分を盛り上げて遊ぶ 上手に抜けたら 誰かから景品をもらうのだ これでいいのだ

 

 

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