ヒラマサの腹身のお刺身
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。
Craving for doughnuts Search no more this easy recipe makes amazing chocolaty soft doughnuts in just a few minutes No yeast no eggs no butter required no special equipment as well These doughnuts don t require frying either baking them makes a healthier option without reducing their quality To print the recipe check the full recipe on my blog IngredientsMakes about 12 doughnutsDoughnut Dough2 1 4 cups 280g all purpose flour1 4 cup 30g cocoa powder1 1 2 tsp 6g baking powder1 2 tsp 3g baking soda1 3 cup 70g sugar3 4 tsp 3g salt1 cup 240g buttermilk4 tbsp 56g oil1 tsp 5g vanilla extractChocolate Glaze4 oz 120g whipping cream4 oz 120g semisweet chocolateToppingsprinkles chopped nuts sugarFollow me
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。
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