【Eng Sub】自製甜酒釀 懂得要點零失敗 24 小時就能吃 酒釀丸子 Homemade Jiuniang

by 肥丁手工坊 Beanpanda Cooking Diary
1419

【Eng Sub】自製甜酒釀  懂得要點零失敗  24 小時就能吃   酒釀丸子 Homemade Jiuniang

 

新鮮 是甜酒釀好吃的首要條件 所以超巿出售的品質永遠稍遜一籌 原因就在 時間 桂花幽香 丸子軟糯 自己做的甜酒釀 沒有酸味 酒香亦恰到好處__ 商務合作 business beanpanda com 請洽 Mr Gary Tong 微信公眾號 肥丁手工坊肥丁料理書 100 幸福無添加 肥丁手作點心 9大基本點心 63種網友最想學的獨家配方 超人氣零食輕鬆在家做 用攝影寫的廚房日記 溫暖幸福家常菜 心靈治癒甜品 麵包烘培DIY 廚房味覺實驗室 餐桌迷你攝影棚 味蕾和視覺的雙重盛宴

 

 


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