[Eng Sub]Chinese pickled vegetables 阿老师的家中常备老泡菜水，今天解密了【曼食慢语】*4K

 

简 介 曼食慢语 身为祖传爱泡菜人士 泡菜坛子一直都是我家常备的东西 和祖传老卤水一个地位 泡好的泡菜 除了直接切切当个小菜吃 我也会时不时拿出来变个菜吃 滑个泡菜肉丝 炒个酸豆角肉末什么的都很下饭 今天就给你们解密我的独家泡菜秘方咯 可要记好啦 食 材 泡菜 清水 2L香叶 1片八角 1个花椒 1大勺海盐 120g糖 1大勺蒜 一头姜 一块辣椒 适量 泡菜炒肉 肉丝 250g蒜头 3瓣姜 一小块香菜 随意泡菜 200g生抽 1大勺料酒 1大勺香油 1小勺土豆淀粉 1大勺辣椒 适量盐 适量 糖 适量 热门视频及相关视频 渐变抹茶慕斯蛋糕Matcha mousse cake 自制雪菜 Preserved Chinese Mustard 酱牛肉 Soy Sauce Pickled Beef 韩式辣白菜 Homemade Kimchi Recipe 五香萝卜干 Five Spices Dried Daikon 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes

 

 

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