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8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。
↓是非チャンネル登録宜しくお願いします! https://goo.gl/6BYhcn
GIVEAWAY (CLOSED) - Congratulations to the two winners (Rusul.Sabah Al Saeed / Fadilah Sfx)
今回は大晦日ということでちょりと年越しそばを作りました! 皆さま、良いお年を(^^) 来年もどうかよろしくお願いしますm(__)m
Link to adding thread video: https://www.youtube.com/watch?v=5EUHNUvK9hU&list=PLY2Q8yUg3uwT9tc3EQqbzrTzrDY5ELIt_&index=5
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Thanks so much for tuning into today’s video - Luxury Beauty Haul - Sephora VIB Sale and More!. Hope you enjoy! xoxo
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This week I am trying to recreate the famous Aux Merveilleux that we ate in Paris. Recipe: https://howtocookthat.net SUBSCRIBE on...
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