【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ
【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ Supported by アイスの実 http://cp.glico.jp/icenomi-calendar/ ■材料 18cm型(アイスの実2袋使用) 《ゼリー液》 アイスの実濃いぶどう 18粒 ...
關注如何使Falooda清涼冷飲甜點食譜由魯奇Bharani廚師魯奇Bharani為您帶來falooda的配方的飲料暨甜點,你不能說沒有這種甜飲料風味玫瑰糖漿,使紫蘇的一個偉大的組合種子sabza您選擇主料粉條和冰淇淋供應2 2 3湯匙上漲syrup1茶匙sabja1杯noodles2杯milk2鏟冰creamstrawberry果凍方法煮沸的牛奶,並不斷攪拌,避免牛奶粘在底部一旦牛奶達到沸點加糖讓牛奶煮沸約3 4分鐘,並牛奶熄滅火焰讓它完全冷卻,然後冷藏它的幾個小時一旦牛奶冷藏玫瑰糖漿添加到它,並給它的轟動在玻璃添加sabja其次粉條然後加入草莓果凍和牛奶添加香草冰淇淋舀到falooda和杏仁和開心果片配菜它的美味falooda準備就緒送達主任納拉揚ThakurCamera Kawaldeep辛格Jangwal曼吉特KatariyaEditing拉維VarmaCreative頭Kavya KrishnaswamyProducer Rajjat一個BarjatyaCopyrights Rajshri娛樂私人有限公司
【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ Supported by アイスの実 http://cp.glico.jp/icenomi-calendar/ ■材料 18cm型(アイスの実2袋使用) 《ゼリー液》 アイスの実濃いぶどう 18粒 ...
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