中華仕込み【蝦油】 シャーユ Shrimp oil.
中華一筋厨房では様々な香味油を手作りしていますが、海老の料理には欠かすことのできない蝦油を作っています。 今日は蝦油の仕込みをしました。 蝦油は香味油の中でも特に劣化しやすいため、あまり大量に仕込むことはできません。 まぁ仕込みと言っても海老の頭と油を鍋に入れ...
In this cake decorating tutorial I demonstrate how to create fondant butterflies using plunger cutters It may not come across so much in video but I am actually really nervous when I do these haha So I tend to skip out on the small details I noticed afterwards the cake finish wasn t the best so I went ahead and re coated the cake The thumbnail is close to immaculate but the cake in the video might be a little on the noob side all thanks to my nerves But I hope it was useful for you guys all the same If you would like to view the video tutorial for the hybrid buttercream it is just here HYBRID BUTTERCREAM SHORTENING AND BUTTER BASED BUTTERCREAM not ideal under fondant but great for warmer conditions This comb that I used is the mini scallop comb I design and make these babies myself and they are available for purchase here if you are interested Thanks so much for tuning in Until next time xxTo order your personalized cake toppers visit WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES EVENTS AND ONLINE SALES For more dessert inspiration and dessert sneak peeks visit In these video tutorials I normally use Bakels Premixes to save on time Bakels is a bakery grade cake premix Another great one is Allied Mills If you prefer to bake from scratch I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too MUD CAKE WHITE CHOCOLATE MUD CHOCOLATE BUTTER BASED CAKE RED VELVET BUTTER BASED CAKE VANILLA BUTTER BASED CAKE I use these butter based cakes above because they are sturdy under fondant and stable at room temperature as are the muds SOFT SPONGE CAKE AMERICAN BUTTERCREAM RECIPE great under fondant HYBRID BUTTERCREAM SHORTENING AND BUTTER BASED BUTTERCREAM not ideal under fondant but great for warmer conditions ULTIMATE GANACHE RECIPES With love Rosie A special thank you to these AMAZING Patrons who are supporting this channel through Patreon Because of your help and other awesome supporters on Patreon I can continue to create free videos for the community teach my passion and continue to hopefully inspire others Connie Moore Zena WarwarShakeara SikderLaura CoulterBelinda EllisonCarmelaVanessa HartmannFor business enquiries please contact rosiesdessertspot gmail com
中華一筋厨房では様々な香味油を手作りしていますが、海老の料理には欠かすことのできない蝦油を作っています。 今日は蝦油の仕込みをしました。 蝦油は香味油の中でも特に劣化しやすいため、あまり大量に仕込むことはできません。 まぁ仕込みと言っても海老の頭と油を鍋に入れ...
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