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Once that s done this cake is an absolute doddle And not only is it a total classic it is gluten free making it perfect for all the coeliacs in your life But even gluten lovers will love this cake Trust me You will need A deep 8 cake tin2 medium oranges boiled for 1 5 2 hours pips removed and everything blitzed until smooth 225g caster sugar1 tbsp honey300g ground almonds6 lg eggs separated1 4 tsp salt2 more orangeshalf a lemona sprig of rosemary or other aromatice1 2 tbsp caster sugar cupcakejemmabakes glutenfree SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW
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