Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma

by CupcakeJemma
533

Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma

 

This recipe for English Scones is an absolute MUST for your baking rep and the perfect way to get into baking during the Lockdown times I LOVE making scones so much because you can do it all by hand which is super satisfying plus its really fun and the outcome is amazing Us Brits like to load them up with Jam and Clotted Cream but you can eat them plain with butter if you prefer Whatever you do make sure to take photos and tag me sallydells and cupcakejemma using the tag cupcakejemma so we can all see and share your creations Thank you so much for your continued support we are so grateful for you all Lots of Love Sally Jemma and all at C D xxx 425g Plain Flour 5 tsp Baking Powder 50g caster sugarGood pinch of Salt125g Cold Butter chopped 1 Egg250ml Whole Milk Egg and or Milk for glazing MY INSTAGRAM cupcakejemma CAKESTAGRAM crumbsanddoilies SALLY sallydells

 

 


《カキゴハン(牡蠣ご飯)》・・・・大和の 和の料理《炊き込み...

  • by Nara hirokazu 789

今日は 今美味しい牡蠣を使った 炊き込みご飯です! 鰹節でお出汁を取り 塩、薄口醤油、お酒でお味を決めたら 良く洗った牡蠣を 最初から入れて炊くだけです! 熱熱を頂くのも美味しいのですが・・・・冷めて 少しお味が濃くなった物をツマミに熱燗を頂くのも やめられ...