HALOWEEN BLACK MAGIC CAKE - The Scran Line

 

Grab the RECIPE here Link coming tomorrow but ingredients are listed below 0 FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday VOODOO HALLOWEEN CAKEServes 30200g cocoa powder700g all purpose flour2 tsp salt2 tsp bicarbonate of soda1kg caster sugar700g unsalted butter softened8 large eggs at room temperature700ml milk2 tbsp food safe activated charcoal1 tsp blackberry essenceChocolate SauceGold lustre dustFrosting2 batches Vanilla Swiss meringue buttercream2 batches Chocolate Swiss meringue buttercream 4 tbsp food safe activated charcoalChocolate skull1 6 kg dark cooking chocolateGold lustre dust

 

 

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