Heart-Shaped Mini Melonpan (Japanese Sweet Buns) Easy Cup Measurement - OCHIKERON - CREATE EAT HAPPY

 

If you don t wan t to spend too much time on baking this recipe idea is perfect EASY You can make them bigger or smaller The size of your heart is up to you Heart Shaped Mini MelonpanDifficulty Very EasyTime 60minNumber of servings 24 mini 5cm 2inch MelonpanIngredients 4 6 hot dog buns or any kind of fluffy bun 4 tbsp 50g butter softened 3 4 tbsp granulated sugar1 eggWilton Icing Gel Color redvanilla extract1 cup 120g all purpose flour1 3 tsp baking powdergranulated sugar for coatingDirections 1 Cut out the hot dog buns using a heart shaped cookie cutter Bottom half of the buns work perfect 2 Beat butter and sugar until creamy add egg little by little and mix well Add Wilton Icing Gel Color red to make it pink If you want you can add a few drops of vanilla extract 3 Sift in flour and baking powder and mix well 4 Spoon the cookie dough onto the bun wrap with plastic wrap to coat the bun with the cookie topping 5 Roll in the granulated sugar and place it on a parchment paper about an inch apart With a scraper or a knife score the cookie dough in a criss cross pattern 6 Preheat oven to 350F 180C Meanwhile place the Melonpan in the fridge to set Up to 30 minutes is ok 7 Bake at 350F 180C for 10 minutes Depending on the heat of the oven cooking time may differ so please watch out レシピ 日本語 I made a regular round Melonpan before however the video is not available in certain countries because of the BGM I used Music bySHWフリー音楽素材hometown_mixv2 FOLLOW ME HERE My COOKBOOK available on Amazon Kindle NO MORE hard copies those who got one are lucky More Written Recipes are on my BLOG My Recipe Posts in Japanese and of course PLEASE SUBSCRIBE

 

 

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