How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

by Eater
1280

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

 

On this episode of Mise En Place chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two Michelin Starred Aquavit and how she makes her world famous bird s nest dessert Eater is the one stop shop for food and restaurant obsessives across the country With features explainers animations recipes and more it s the most indulgent food content around So get hungry

 

 


큐브 슈 케이크 만들기 : Cube Cream puff...

  • by Cooking tree 쿠킹트리 1057

큐브 모양으로 구운 커다란 슈 안에 시트와 크림을 채워 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the ...