How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate — Handmade

by Eater
1783

How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate  — Handmade

 

On this episode of Handmade master chocolatier Carolina Quijano walks us through her chocolate making process from hand selecting the best cocoa beans in the world to the roasting process to grinding sifting molding and more The result is pure and delicious chocolate from her shop Exquisito Chocolates in Miami Eater is the go to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive access to dining around the world rich culture immersive experiences and authoritative experts Binge it watch it crave it

 

 


100均粘土で春のいちごエクレア(フェイクスイーツ)の作り方

  • by maroonsweets 1948

私の大好きなエクレアで有名な北海道旭川に本社がある「梅屋」さんのいちごエクレアを100均粘土を使用して再現してみました。100円粘土のボソボソ質感が本物っぽさを表現します。本物もリーズナブルで美味しいです。美味しそうを永遠に(^∇^)

Giant FLATHEAD CATFISH Cut Up ...

  • by Raw Street Capture 101 1765

This is footage from an awesome day of observing flathead catfish cut up and cook. I was walking to this shop to buy some vietnam ...

Presented by 十全-味噌風味馬鈴薯燉肉/Miso...

  • by MASAの料理ABC 1398

Presented by 十全-味噌風味馬鈴薯燉肉/Miso Niku Jyaga 跟十全合作影片第二彈! 介紹知名度高的日式家庭料理的應用篇 味噌不只煮味噌湯用, 也可以做出濃郁美味煮物! 大家一定要試試看喔~!(๑˃̵ᴗ˂̵)و