How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate — Handmade

by Eater
1660

How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate  — Handmade

 

On this episode of Handmade master chocolatier Carolina Quijano walks us through her chocolate making process from hand selecting the best cocoa beans in the world to the roasting process to grinding sifting molding and more The result is pure and delicious chocolate from her shop Exquisito Chocolates in Miami Eater is the go to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive access to dining around the world rich culture immersive experiences and authoritative experts Binge it watch it crave it

 

 


[ENG SUB]抹茶千層蛋糕抹茶米爾縐蛋糕【曼食慢語第92...

  • by 曼食慢语 Amanda Tastes 1694

千層蛋糕是一道很討巧的甜點。把最普通的法式可麗餅,和奶油或餡料一層層堆疊起來,一下子就變身成華麗的蛋糕了。不需要烤箱,不需要打發雞蛋,零經驗零技巧的新手也能完美地完成。完整菜譜見www.amandatastes.com