ヒラマサの腹身のお刺身
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。

SUPPLIES ADDITIONAL TUTORIALS MY MOST USED ART SUPPLIES These are the products that I d want with me on a deserted island cuz I d obviously have lots of time for watercolor and hand lettering Pens Paints Papers Sketchbooks CONNECT W ME THEME MUSIC Music by Tobu Disclaimer Shayda Campbell is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for individuals to earn fees by linking to Amazon com and affiliated sites The cost to you for these products is the same but Shayda earns a small commission and that keeps the channel alive Win win
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。
‘좋아요’와 ‘구독’ 감사드려요!
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洗面台をペロペロ、「何、ジロジロ見てんのよ」って言われてる気がしました^^
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