how to make a perfect cepes mushroom sauce for steak | French cooking Academy

 

Ingredients you need to make a Sauce forestiere forest mushroom sauce For 4 people 300 grams of forest mushrooms at least 3 different variety The best to use are cepes mushrooms20 grams plain butter30 grams shallots finely diced 500 ml of cream heavy whipping cream or double cream 300 ml of demi glace heavily reduced brown stock lemon juice to add some zing optional 2 tablespoon of cognac to a luxurious accent to the sauce optional IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Spread the word about the channel and the websiteUTENSILS AND COOKWARE STARTER KIT affiliate links Heavy duty cutting board wood Essential utensil set Kitchen scales Us Oz and metric grams Measuring cups set Great starter cookware set tri ply clad A good nonstick pan KNIVES AND KNIFE SETS Great value chef knife Forged knife set mercer culinary Fibrox knife set victorinox GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING The professional chef Le garde manger Paul Bocuse Institute culinary book The complete robuchon The professional Patry chef Baking and pastry mastering the art Beautiful French Pastry recipe book CULINARY REFERENCE GUIDES Escoffier culinary guide in english Larousse gastronomique Le repertoire de la cuisine in english World atlas of wine

 

 

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