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Before the Unicorn Cake there was OUR Unicorn Cake It s a Crumbs Doilies classic and now I m going to show you how to make it at home Another C D secret revealed Recipe 625g soft unsalted butter625g caster sugar10 lg eggs625g self raising flour sifted8 tbsp milk 1tsp vanilla3 4 cup of sprinklesFor the buttercream make three times this amount For the meringues White chocolate and sprinkles to finish SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW
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