The Best Late-Night Pizza ft. ...
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James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
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このライブ配信の はじめはトトトに、りんごをあげたり トトトのおうち紹介してます😆 12分ぐらいのとこからは羊毛フェルト作り🐹 2時間ちょっとでハムスターが完成して そのあとはトトトと、ご対面したり🤣💕 顔出しパネルから顔出してくれたり めっちゃ可愛いです😆💕...
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