How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1990

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


너 정말 괜찮니...? 야옹이검진

  • by 크림히어로즈 1123

병원에서 고양이 자가검진을 할 수 있는 방법을 배워왔어요. 야옹이들이 건강한지 집에서 확인을 해봤어요! 시범고양이 코 박사님 나와주세요! (feat. 루루가 못 먹는 건 뭘까요...)