How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
2018

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


LADY GAGA Stupid Love Palette ...

  • by NikkieTutorials 1492

After doing Lady Gaga’s makeup a couple of months ago, I was so excited to see what her next big launch would be, so after reveali...

Timelapse oil painting - Natal...

  • by Michelle Kohler Art 1624

Portrait titled 'Natalya'. Oil on canvas size 48" x 48". My name is Michelle Kohler and welcome to my channel. CHECK OUT MY NEW VI...