How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1993

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


6 Smoothie Bowl Recipes | Deli...

  • by Naturally Jo 2017

Smoothie bowls are perfect to have as a delicious breakfast, healthy dessert or colorful snack. Made with frozen fruits to create ...

Tiny Hamster in his Tiny Kitch...

  • by VanillaHamHam 2432

Tiny hamster in his tiny kitchen is back... In his newly renovated kitchen! I had a lot of plans for this video, but this is all t...

DIY: Pearl Heels & Shoes (DESI...

  • by The DIY Designer 1411

SUBSCRIBE + Click the Bell!! - https://bit.ly/2MPzFC8 MOST POPULAR VIDEOS- http://bit.ly/popularvid Instagram- https://www.instagr...