How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1898

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


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冬の乾燥対策で潤うベースメイクに❤️みなさん、お肌の調子はいかがですか?潤いを保つためにはやっぱりベースメイクとスキンケアが大事☝️✨冷たい冬の外気や室内の暖房で肌が乾いて気になる人、乾燥肌・敏感肌で皮がめくれたりメイク崩れが気になる方の参考になれば幸いです🙂

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