Pet-portrait commission! Drawi...
Big thanks again to Mark @markrosenbohm for commissioning me, and for kindly providing these photos of Claude!😊 Come join the Patr...

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
Big thanks again to Mark @markrosenbohm for commissioning me, and for kindly providing these photos of Claude!😊 Come join the Patr...
Hello everyone! In this video, Fritter the corn snake gets a bath to fix his bad shed. However a bath is not a long term solution,...
깔끔하면서도 사랑스러운 핑크 톤의 딸기 샤를로트 케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed re...
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Drugstore makeup favorites in this must haves and must nots list :) Showing products from NYX, Covergirl, Garnier, Neutrogena and ...
Midnight Masquerade by Hanna Karlzon
JJR shows you how to make his famous red velvet cake recipe, and then uses it to make red velvet DOUGHNUTS 🍩🍩🍩!! Get this red velv...
Happy Halloween my peeps! It is Halloween today for us here down under (and its tomorrow for some of you on the other side of the ...
초코 시트에 초코 크림과 가나슈를 올려 초콜릿 맛이 가득한 티라미수를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on t...
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