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James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
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Cat Loves Climbing Mountains With Her Parents | This cat swims in rivers and scales MOUNTAINS 🐱 🗻 But she went through so much b...
hi babes 🐰🎀🥕🐰🎀🥕🐰🎀🥕🐰🎀🥕Lots of new goodies to play with today. My new ring from Jeulia is here!! RedIguana sent me her new hand and ...
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We grew a garden just for our hamster, watch him explore it for the very first time! Check out the pinned comment for more informa...
Here are some Cute, Fun, and Easy Halloween Party Food Ideas 🎃💕 Individual and more recipes are HERE: https://www.youtube.com/play...
Top 15 Cake Decorating Tutorials For Kids| How to make| Most Satisfying video Subscribe for more compilation videos! ***https://go...
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