How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1893

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


오레오 마카롱 만들기 : Oreo Macarons Re...

  • by Cooking tree 쿠킹트리 1886

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ゴロゴロしながら耳を舐める子猫

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仲良し子猫(わらび、くろみつ)です。 【blog http://ameblo.jp/nesuko2ne2si/entry-12296325822.html】 Subscribe to MAKO0MAKO0 Channel!: ➡︎https://www.you...