My everyday make-up routine (5...
Highly requested video! This is how I do my makeup in 5 minutes everyday (so it is a quick and easy routine that works even if you...

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
Highly requested video! This is how I do my makeup in 5 minutes everyday (so it is a quick and easy routine that works even if you...
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◆MATERIALS Paper : ARCHES / Hot Pressed / 7in × 10in Pen : COPIC MULTI LINER SEPIA 0.05, 0.03 Brush : Namura 0号, La Luce 0号 Waterc...
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This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasti...
米香前陣子做了結紮手術 同時還拔了4顆牙齒! 回來之後食慾變得不太好... 而且藥會苦(醫生說的 米香也不願意吃QQ
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How To Make Choux Pastry Cream Puffs Recipe [ASMR] クッキーシュー の作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Faceb...
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