How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1690

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


Basic Straight String Necklace

  • by TurtleSoupBeads 1668

A simple to reproduce necklace that be finished in a single sitting . to make my stacked rainbow cane https://www.youtube.com/watc...

5mのニシキヘビの餌やりが衝撃的過ぎた・・・!

  • by ちゃんねる鰐 1174

爬虫類Youtuerの真夜中のビバリウムさんと一緒に 神奈川県海老名市にある爬虫類カフェ、LOUNGEさんにて5m超えのニシキヘビ達えの餌やりを見させてもらいました。 日本で見ることのできる最大級のヘビたちの捕食シーンは圧巻! 是非ご覧ください。