How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1723

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


Chinese Street Food LEVEL 9000...

  • by The Food Ranger 1639

Chinese Street Food Chengdu http://bit.ly/Chengdu8 Chinese Street Food Level 9000 - The Ultimate Chinese Street Food Tour in Cheng...

折り紙 祝い鶴・正月鶴 Origami Celebrati...

  • by おりがみチャンネル【Origami Ako Channel】 1829

15cm×15cmの折り紙で作る、扇がついた鶴の作り方です。 お祝い事の時や、お正月に飾ると華やかです。字幕解説有。 This is how to make a Celebration Crane, folding with an origami of 15 ...

はむこスペシャルNo.142

  • by うさことはむこ 987

ご視聴ありがとうございます。 はむこと過ごした約2年間のまとめ動画です。 動画の最後、私のお気に入り写真を少し載せました。