How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1974

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


Drawing my Travel Essentials (...

  • by Doodles by Sarah 1623

Thanks to Yesstyle for letting me choose these items to use for our trips! You guys can use my code: SARAH10DC (available til Marc...

Little duckling and Dachshunds...

  • by Loulou & Friends 1288

LOULOU & COCO: •INSTAGRAM https://www.instagram.com/loulouminidachshund •FACEBOOK https://www.facebook.com/loulouminidachshund •T...

TEN Medium Length Hairstyles f...

  • by Abby Smith 1522

Hey Babes!  It's finally Spring and I'm diving head first in the most fun hair trend of the season.  Have you seen it?  The hair s...