FALL BED STYLES
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James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
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折り紙1枚で作るミニ袋♪ラッピング アイデア | Origami wrapping idea
日本のドラックストアで【乾燥敏感肌用】として売られてる ”無添加系”コスメの中、乳液6種類の成分をチェックしてみました!
皆さんこんばんは♡
チャンネル登録&高評価ボタン待っております🐣
最近コタローが1番ハマっている遊びがこのトラ追い。 疲れるまでずーっと追っかけてます。 もう終わり〜!とトラを放り投げても、「もっとやれー!」とトラを持ち帰ってきます。
In this video I will show how to make a woven suitcase from jute and cardboard. It is fast and easy! In addition to jute and cardb...
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