How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1658

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


先住猫と新入り子猫の初めてのプチお留守番!

  • by Cute kitten(双子の子猫のわんぱく日記) 995

体験リビングにもだいぶ慣れてきたチビ助たちとちびちびコンビ。せっかくなので少しの間お留守番をしてもらい急いで一週間分の食材などを買い出しに行ってきました。チビ助たち果たして仲良くお留守番出来たのでしょうか?

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