PLAN WITH ME ll October 2020 B...
PLAN WITH ME ll October 2020 Bullet Journal ll Hedgehog Theme

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
PLAN WITH ME ll October 2020 Bullet Journal ll Hedgehog Theme
Привет! Надеюсь, здесь остались любительницы шитья?!) я вот,например, большая любительница, но совсем не профессионал!
説明 リフ編みで楕円底のミニバッグを作ります。 金具はベンリー口金と言うがま口で仕上げたいと思います 作り目~2段目まで
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Hello :) today I was asked by you guys to do a painting without blending my paint! It was a lot of fun, and actually a bit harder ...
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