How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1778

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


どら焼きの作り方 Dorayaki

  • by HidaMari Cooking 1382

HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。

ね、眠くなんかニャイぞ Cat: Im not sleepy...

  • by Momo and Tenももと天 1214

もも「天ったら眠いのに眠くないフリするんだよ。ももなんて眠くなったらすぐゴロンしちゃうもんね~(≧▽≦)しかもこの後、天の寝顔がすごいことになるんだけど、、、長くなるから続きはまた明日☆おやすみなさーい」