How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1235

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


How to Embroider Letters Scrip...

  • by Cutesy Crafts 1532

Learn how to embroider letters using a backstitch. This is perfect for those script fonts that have thicker an thinner lines. Se...

Pachimina em Crochê - Claudia ...

  • by Vitrine do Artesanato 786

Bom diaaaa!!! Hoje teremos um passo a passo super especial com a prof Cláudia Maria, ela nos trouxe uma linda peça, é uma pashmina...

全くと言っていいほど何も起きない日の警備隊 Dog and ...

  • by Momo and Tenももと天 910

もも「隊長~、なんか眠くないですか」 天「こら任務中だぞ」 もも「だって~、最近スーさんもスーさんに似た子猫ちゃんも遊びに来ないし」 天「・・・」 もも「あーあ、こんなことならパパがお仕事行く時無理やりでもついていけばよかったなぁ」 天「・・・」 もも「な~ん...