Inside the Artists Studio: Tam...
Through my artwork, I am searching for another vision and another way of thinking for my life in the expressive space between inst...

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
Through my artwork, I am searching for another vision and another way of thinking for my life in the expressive space between inst...
お花紙と厚めの紙(タント紙、色画用紙など)を使って、可愛いサンタクロースを作りました。帽子の先端から糸が出ているので、クリスマスツリーに引っかければオーナメントに早変わり♪
Hi guys, Welcome back to my channel! Today I'm going to show you guys my every day transitioning From Summer to Fall makeup look,I...
【blog も見てね !!】 http://meetangandco.blogspot.jp 【Facebook やってます !! 「いいね」してね!!】 https://www.facebook.com/meetang.and.company 【LINEス...
桐崎栄二/きりざきえいじです。日常での出来事をYouTubeにアップロードしています。
hey. Hope you liked this video. Find me on insta @iuliardc
Five ideas for art to create when you have no idea what to make! You can find my glasses online at GlassesUSA.com. Sign up for a 6...
*此影片和NARS合作*
HEY EVERYONE… HAPPY NEW YEAR ANDDDDDD Welcome BACK to my channel! Today we're giving you all the official Jeffree Star Family drea...
↓初投稿 【一重の方必見!】ガチすっぴん晒してアイプチで二重を作る方法教えちゃいます! https://youtu.be/osYbocg2yMs
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