UVレジン 蝶と月の簪作ってみた resin
ビジューの配置が一番難しかったゎ(´・д・`)

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
ビジューの配置が一番難しかったゎ(´・д・`)
SUPER-FASHIONABLE HAIRCUT “UNDERCUT” Let’s see what is women “Undercut”. The peculiarity of this hairstyle is shaven temples (and ...
푸들 치치가 과감한 변신을 시도 했어요!
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立体感×大きな瞳を演出。“運命のブラウン”艶の新色でうるんだ目もとに Presented by MAQuillAGE
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