How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1937

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


SECRETS LUNEVILLE EMBROIDERY3 ...

  • by Malina GM 2114

TAMBOUR (basic stitche)#1| ТАМБУРНЫЙ ШОВ (базовый стежок) #1) https://www.youtube.com/watch?v=uuu318Bp76Q&list=PLrm-4ZIHKg7fFj1kE9...

MegaHouse collectables 3 - Ice...

  • by RRcherrypie 2451

Product name: OUCHI-DE-ICE Brand: MegaHouse (1) It cost 262 yen per set. (Made in 2006)▲This set was discontinued. (2) For ages 14...

NEEDLE NAIL ART 32 / Easy Blue...

  • by LifeWorldWomen - DIY - EasyNailArtDesigns 1820

Blue & White Flower Like Marble #Nailart : Today's nail tutorial is an easy blue and white needle nail art.

マンゴーレアチーズケーキの作り方 | No-bake Man...

  • by EMOJOIE CUISINE 1630

今が旬のマンゴーとパッションフルーツでレアチーズケーキを作りました。 セルクル型がひとつしかない場合は底にゼリーを流して作ってみてください。 ゼリーを省略してマンゴークリームチーズのムースだけでも作れます。

ウロウロする茶トラ 170808

  • by かご猫 Blog 1777

http://kagonekoshiro.blog86.fc2.com/blog-entry-15374.html のせ猫オフィシャルブログ http://ameblo.jp/nosenekoshiro かご猫Blog  http://kagonekoshi...