REAL TIME NAIL ART | GEL NAILS...
REAL TIME NAIL ART | GEL NAILS | TUTORIAL

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
REAL TIME NAIL ART | GEL NAILS | TUTORIAL
^^出現有招搖
Sweet cat being cute and cuddly.
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크리스마스 생방송 하이라이트를 모아봤어요
ご視聴ありがとうございました。 極寒の日々が続いていますね。
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Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cak...
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