How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1795

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


Kiwi Fruit Sheet Sponge Cake シ...

  • by MosoGourmet 妄想グルメ 1273

We made a cake by placing kiwis on a baking tray, pouring batter over them and baking. This cake is self-decorating! This is part ...

ヘソ天の寛ぎ方が超かわいい子猫

  • by ひのき猫 1447

もう1匹の短足マンチカンのオハナのヘソ天で遊ぶ様子が超かわいいです^^ オハナは粗相の常習犯だったのでちょっと焦りました(汗)