How to make Fluffy Ricotta Soufflé Pancake / Recipe ふわふわリコッタチーズパンケーキ レシピ

by Sora Machida
1196

How to make Fluffy Ricotta Soufflé Pancake / Recipe ふわふわリコッタチーズパンケーキ レシピ

 

Simple Recipe Soft and Fluffy Ricotta cheese Soufflé Pancake Enjoy with plenty of fruits Ingredients 7 pancakes 2 eggs separate into egg white and egg yolk 105mL milk 165g ricotta cheese smooth 90g self raising flour 90g all purpose flour 1 teaspoon baking powder 20g sugar chocolate icing icing powder cocoa powder water mixed strawberries Recipe 1 Separate egg white and yolk 2 Mix egg yolk milk and ricotta cheese well 3 Sift self raising flour and combine 4 In a separate bowl beat egg white until firm peak forms Add sugar half way through 5 Gently fold meringue into batter 6 Heat hotplate on low Pour batter into circle shape 7 Cook for 3 4minutes 8 Flip pancake and cook for another 2 3minutes 9 Enjoy with plenty of chocolate icing and strawberries 材料 7枚分 卵 2個 卵白と卵黄に分ける 牛乳 105mL リコッタチーズ 165g 薄力粉 90g ベーキングパウダー小さじ1 砂糖 20g チョコ アイシング アイシングパウダー ココアパウダー 水を混ぜたもの いちごレシピ 1 卵黄と卵白に分ける 2 卵黄 牛乳とリコッタチーズをよく混ぜ合わせる 3 薄力粉とベーキングパウダーをふるい入れ 混ぜる 4 別のボールで卵白を角が立つまで泡立てる 途中 砂糖を加える 5 メレンゲと生地をさっくりと混ぜ合わせる 6 ホットプレートを弱火に温めておき 生地を丸く流し込む 7 弱火で3 4分 焼く 8 ひっくり返し もう片面も2 3分 焼く 9 お好みでチョコアイシングといちごをのせ出来上がり Find me also on Instagram sora_monnomMusic

 

 


TRANSFORMING MY MOM INTO ME!

  • by NikkieTutorials 1670

After you guys fell in love with MamaTutorials when she did MY makeup back in December, I thought today would be the perfect day f...

Making An Edwardian Hair Rat

  • by Loepsie 1530

I came across an image on Pinterest of an Edwardian hair rat, and decided to try and recreate it. Of course we need to try it out ...

How to make PRETTY UNICORN COO...

  • by Cookielicious NZ 2168

Hey Sweet Peeps, it's been a while since I do a Unicorn tutorial so I thought I would do another one with a long hair as unicorn h...

Tuch Nirwana easy häkeln - Woo...

  • by Redaktion Hug - Häkeln & Stricken 1080

Die schriftliche Anleitung gibt es am kommenden Wochenende (15.11.19) kostenlos in meinem Newsletter - wer ihn noch nicht abonnier...