How to make Fluffy Ricotta Soufflé Pancake / Recipe ふわふわリコッタチーズパンケーキ　レシピ

 

Simple Recipe Soft and Fluffy Ricotta cheese Soufflé Pancake Enjoy with plenty of fruits Ingredients 7 pancakes 2 eggs separate into egg white and egg yolk 105mL milk 165g ricotta cheese smooth 90g self raising flour 90g all purpose flour 1 teaspoon baking powder 20g sugar chocolate icing icing powder cocoa powder water mixed strawberries Recipe 1 Separate egg white and yolk 2 Mix egg yolk milk and ricotta cheese well 3 Sift self raising flour and combine 4 In a separate bowl beat egg white until firm peak forms Add sugar half way through 5 Gently fold meringue into batter 6 Heat hotplate on low Pour batter into circle shape 7 Cook for 3 4minutes 8 Flip pancake and cook for another 2 3minutes 9 Enjoy with plenty of chocolate icing and strawberries 材料 7枚分 卵 2個 卵白と卵黄に分ける 牛乳 105mL リコッタチーズ 165g 薄力粉 90g ベーキングパウダー小さじ1 砂糖 20g チョコ アイシング アイシングパウダー ココアパウダー 水を混ぜたもの いちごレシピ 1 卵黄と卵白に分ける 2 卵黄 牛乳とリコッタチーズをよく混ぜ合わせる 3 薄力粉とベーキングパウダーをふるい入れ 混ぜる 4 別のボールで卵白を角が立つまで泡立てる 途中 砂糖を加える 5 メレンゲと生地をさっくりと混ぜ合わせる 6 ホットプレートを弱火に温めておき 生地を丸く流し込む 7 弱火で３ ４分 焼く 8 ひっくり返し もう片面も２ ３分 焼く 9 お好みでチョコアイシングといちごをのせ出来上がり Find me also on Instagram sora_monnomMusic

 

 

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