How to make Japanese Traditional Sweets Nerikiri Chrysanthemum

by decocookie
1300

How to make Japanese Traditional Sweets Nerikiri Chrysanthemum

 

i made japanese traditional sweets Wagashi edible sweet clay called Nerikiri this time i made Chrysanthemum shaped nerikiri candy in japan tomorrow is the Chrysanthemum Festival some people have chrysanthemum scented or floating petals on sake and some people eat rice cooked with chestnuts or chrysanthemum shaped candy and some decorate chrysanthemum flowers nerikiri dough consists with white sweet bean paste shiroan and mochi it very sweet and be excellent with japanse green tea sencha or matcha ingredients20g white nerikiri dough15g koshian red sweet bean paste 5g pink nerikiri dough0 5g green nerikiri dougha little yellow nerikiri dough decocookie Wagashi Nerikiri

 

 


루루랑 츄츄가 처음으로 싸웠어요

  • by 크림히어로즈 1272

오늘은 자동차 장난감으로 고양이들과 신나게 놀았어요! 특히 디디랑 라라가 엄청나게 뛰어다녔어요. 정말이지 용맹한 고양이에요!

Tamagoyaki Recipe - Japanese C...

  • by JapaneseCooking101 1821

*New* Tamagoyaki recipe video. Don't have Tamagoyaki pan? No problem! We'll show you how to make Tamagoyaki (rolled omelette) w...