How to make Japanese Traditional Sweets Nerikiri Chrysanthemum

by decocookie
1255

How to make Japanese Traditional Sweets Nerikiri Chrysanthemum

 

i made japanese traditional sweets Wagashi edible sweet clay called Nerikiri this time i made Chrysanthemum shaped nerikiri candy in japan tomorrow is the Chrysanthemum Festival some people have chrysanthemum scented or floating petals on sake and some people eat rice cooked with chestnuts or chrysanthemum shaped candy and some decorate chrysanthemum flowers nerikiri dough consists with white sweet bean paste shiroan and mochi it very sweet and be excellent with japanse green tea sencha or matcha ingredients20g white nerikiri dough15g koshian red sweet bean paste 5g pink nerikiri dough0 5g green nerikiri dougha little yellow nerikiri dough decocookie Wagashi Nerikiri

 

 


《Tinrry+》帅帅小厨教你做日式盐面包

  • by 甜悦Tinrry 1386

“Tinrry+”是一个以家庭烘培为主的美食生活品牌,我们希望通过视频教学,让大家做出人生中的第一道甜点!我们的公众号:Tinrry+,我们的微博:@Tinrry甜悦

Hand embroidery designs- 3D BE...

  • by Baroudi Broderie 1615

Hand embroidery designs, especially a bead embroidery tutorial this is an appliqué embroidery, used for fashion design or bridal ...