London Cake Crawl! The best sw...
Get your walking shoes on and don't eat too much breakfast because Sally and I are back with another #cupcakejemmaeats Dessert Tou...

Light Fluffy Ricotta Soufflé Pancake with spiced poached pear and whipped cream Don t forget to add plenty of mixed spice cinnamon and nutmeg in the batter as well Ingredients 5 pancakes 1 egg 135g ricotta cheese smooth 70mL milk any type 100g self raising flour OR 100g all purpose flour 1 teaspoon baking powder mixed spice cinnamon nutmeg 1 pear water spice sugar to make pear compote whipped cream Recipe 1 Make pear compete Cut pear into small pieces add water and spice sugar and simmer until soft Set aside 2 Separate egg white and yolk 3 Mix yolk milk and ricotta cheese well 4 Sift self raising flour and combine gently 5 In a separate bowl whisk egg white until firm peak forms 6 Gently fold meringue into batter 7 Heat hotplate on low Pour batter into circle shape 8 Cook for 3 4minutes 9 Flip pancake and cook for another 1 2minutes 10 Decorate with spiced poach pear and whipped cream 11 Ready to enjoy 材料 5 枚分 卵 1個 リコッタチーズ 135g 牛乳 70mL 薄力粉 100g ベーキングパウダー 小さじ1 ミッスク スパイス シナモン ナツメグ 洋梨 1個 水 スパイス シュガー スパイスが入った砂糖 生クリーム レシピ 1 洋梨のコンポートを作る 洋梨を角切りに切り 水とスパイスシュガーを合わせたら弱火で煮る 洋梨が柔らかくなったら 火からおろし冷ましておく 2 生地を作る 卵黄と卵白に分ける 3 卵黄 牛乳 リコッタチーズを混ぜる 4 薄力粉とベーキングパウダーをふるい入れ 混ぜ合わせる 5 別のボールで卵白をしっかり角が立つまで泡立てる 6 メレンゲと生地をさっくりと混ぜ合わせる 7 ホットプレートを弱火に温めておき 生地を丸く流し込む 8 弱火で3 4分 焼く 9 ひっくり返し もう片面も1 2分 焼く 10 洋梨のコンポートと生クリームで飾り付けたら 出来上がり Find me also on Instagram sora_monnom
Get your walking shoes on and don't eat too much breakfast because Sally and I are back with another #cupcakejemmaeats Dessert Tou...
Here are my tips for getting started with selling your art and starting an online shop! Let me know if there's a specific topic yo...
エトヴォス・RMK・ヴィセリシェ・シュウウエムラの秋冬コスメも使いつつ、濃い色のリップメイクをしてみました😚✨ 楽しんでもらえたら「いいね」&チャンネル登録をお忘れなく!
紙皿は直径18cmのものを、 柊の葉は7.5×7.5cmサイズの折り紙を8枚使いました。 ポインセチアは15×15cmで作ったものです。作り方は別の動画で紹介しています。 紙皿には両面テープで貼りました。
서울 창동 길거리 음식 / 할머니 토스트(Grandma's Toast) 2,000 KRW (USD 1.7)
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We are constantly adding new flavours to our ever-expanding menu here at Crumbs & Doilies, but sometimes we just re-vamp some of o...
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