Merry go round of life Howls...
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Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 ll Apron蛋黄 egg yolk 3糖 sugar 10g 1 1 2Tbsp盐 salt 1 4tsp植物油 vegetable oil 25ml鮮奶 fresh milk 60ml低筋面粉 cake flour 75g 6Tbsp可可粉 cocoa powder 1tsp蛋白 egg whites 3糖 sugar 30g柠檬汁 lemon juice 1 2tsp圆模 Pan Size 16cm 6 摄氏160 华氏320 烤 10分钟Bake at 160 C 320 F for 10 minutes摄氏130 华氏260 烤 35 40分钟Bake at 130 C 260 F for 35 40 minutesPlease leave a like and Share this video SUBSCRIBE my channel for more videosAnd clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelFacebookBloggerInstagramAmazon shop ChiffonCake Hurricane Recipe Apron
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This video explains the application of the Chameleon Chrome Pigments from Wildflowers Nail Academy.
I don’t know how to translate “tekitou” simply into English, but it’s like making a meal with whatever ingredients you have availa...
十月Soap Challenge Club主題【chevron山型分層】,轉來轉去總共做了17層,做到頭昏眼花了。雖然外國老師有給一份excel計算公式,但內容是用oz計算,我個人傾向用g比較精準,就自己用體積重算過每層需要的分量,幸好數學不是太爛👏
DIY Replica Food Kit Sample'n- Matcha Parfait. This is not edible. Replica foods: a tradition of Japanese food culture. In the ma...
皆様、こんにちは❗️ Mainee nail TV 酒井(SAKAI)です♪ いつもご視聴、コメント頂きありがとうございます❤️
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Hey, Guys! (WATCH IN HD) Here is a video of all my favorite products from the month of April!!!!! ISSSALLLL GOOD STUFF!!!! I hope ...
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