【トロピカルを感じて】パパイヤの蒸しミルクプリン
【トロピカルを感じて🌴】パパイヤの蒸しミルクプリン🍮 レシピはこちら:https://bit.ly/2Cs6fVw

Ingredients for cake 4 egg yolks 蛋黄 1 egg 全蛋 20g caster sugar 细砂糖 1 8 tsp salt 盐 60g corn oil 玉米油 60ml milk 鲜奶 100g plain flour 普通面粉 10g corn flour 玉米粉 1 tbsp cocoa powder 可可粉 2 tbsp hot water 热水 4 egg whites 蛋白 80g caster sugar 细砂糖 Filling 150g butter 牛油 70g caster sugar 细砂糖 50ml water 水 1 slice of lemon 一片柠檬
【トロピカルを感じて🌴】パパイヤの蒸しミルクプリン🍮 レシピはこちら:https://bit.ly/2Cs6fVw
VLOGMAS 2017 Playlist: https://goo.gl/Dwe1qV
안녕하세요🥰 모두들 잘 지내고 계신가요? 아무쪼록 건강 잘 챙기시길 바랄게요..😥 이번 영상에는 주르륵 딸기 케이크🍰와 컵케이크 그리고 초코칩 쿠키🍪 만들었어요~ 말차와 초코 컵케이크가 오븐에서 완벽한 체크무늬로 나와서 너무 뿌듯...
Camera - Canon 5D Mark II
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