Japanese Attempt New York Chocolate Chip Cookies 日本人が挑戦おいしい NYスタイルチョコチップクッキー

2019-11-29 11:08:11

by MosoGourmet 妄想グルメ

1071

食べたいから作ったシリーズドロっと溶けたチョコチップが濃厚で歯ざわり良いクルミが香ばしいずっしりとしていて中はベタッとしているハイカロリーな背徳の味そんなクッキーが無性に食べたくなって作ってしまいました行ったことがないけれど海外ドラマキャッスルミステリー作家は事件がお好きミステリー作家のNY事件簿 Castle を見てたから NYは憧れの都市ですいつか行って Levain Bakery のチョコチップウォルナッツクッキーを食べるんだレシピ 7個分１クルミ 60gをオーブンシートを敷いた天板に広げ 150度に予熱したオーブンで10分空焼きする２１をザルに入れこすりつけクルミの薄皮をザッと取り除く３２から50gを計る４ボウルに小さく切った冷たい無塩バター 115gを入れハンドミキサーで混ぜる柔らかくならない程度に混ぜる５三温糖 80gとグラニュー糖 80gを入れ混ぜる６チョコチップ 200g 多っと３を加え混ぜるハンドミキサーで混ぜづらい時はスパチュラで混ぜる７薄力粉 175g 強力粉 75g ベーキングパウダー小さじ 2 塩ひとつまみを混ぜ合わせた粉類を加え混ぜるハンドミキサーで混ぜづらい時はスパチュラで混ぜる８卵 Lサイズ 1個を溶きほぐし加え混ぜる９ 7個の団子にする 1個あたり120g ギュッと握らずフワッとゆるく握る１０ラップをかけ冷蔵庫で1時間休ませる１１ 170度に予熱したオーブンで25分ほど焼く１２焼き立ては柔らかいので 15分ほど冷ます１３でけた高カロリーだとわかっていてもついつい食べちゃうつらい食べても太らない体になりたい We were desperately craving these cookies Rich melted chocolate chips and walnuts make for a nice texture and wonderful fragrance These dense cookies are gooey on the inside and have a high calorie sinful taste Though we ve never been to New York it s a city that we admire because we watched the TV drama Castle We want to visit Levain Bakery and eat their chocolate chip walnut cookies Recipe For Seven Cookies 1 Spread out 60 grams of walnuts on a baking pan covered with baking paper and roast in a preheated 150 C oven for 10 minutes 2 Put 1 into a colander and rub against the sides to roughly remove the walnut skins 3 Weigh out 50 grams of 2 4 Add 115 grams of unsalted butter cut into small pieces in a bowl and mix using a hand mixer Mix until just before it becomes soft 5 Combine 80 grams of light brown sugar and 80 grams of granulated sugar 6 Add 200 grams that s a lot of chocolate chips to 3 Use a spatula to combine if a hand mixer is difficult to use 7 Combine the dry ingredients 175 grams of all purpose flour 75 grams of bread flour 2 teaspoons of baking powder and a pinch of salt and mix in Use a spatula if a hand mixer is difficult to use 8 Beat 1 large egg and combine with the mixture 9 Divide the cookie dough into 7 balls Each ball should be 120 grams Keep the cookie dough balls light and not tightly packed 10 Cover with plastic wrap and let rest in the fridge for 1 hour 11 Bake in a preheated 170 C oven for about 25 minutes 12 The cookies will be soft when freshly baked so let rest for about 15 minutes 13 All done Even though we know that these are high calorie we can t help ourselves from eating them This sucks if only we had a higher metabolism ChocolateChipWalnutCookies NewYork LevainBakery Japanese Recipe