Just Egg Hamburger 玉子だけサンド ハンバーガー

by MosoGourmet 妄想グルメ
1218

Just Egg Hamburger 玉子だけサンド ハンバーガー

 

Android Hamburger iOS Hamburger No problem because only eggs This hamburger style sandwich has only egg in between We aren t very good at baking bread We need to practice Recipe Make the buns Can also be kneaded by hand 1 Mix 230g of strong flower 50g of weak flower and 3g of salt 2 Mix together 20g of sugar and 3g of yeast in 170g of lukewarm water 3 Add 1 to 2 and mix 4 After quickly mixing it together add 20g of unsalted butter cut into small pieces and knead 5 After kneading it until it becomes smooth shape it into a ball put it in a bowl that you have brushed lightly with salad oil and make sure that it does not get dry as you let it rise to twice the size during primary fermentation 6 Deflate it divide it into five pieces and again roll these into balls Each ball should be around 98g 7 Cover them with a wet cloth for 15 minutes of bench time 8 Roll them again and put them on a baking tray covered with a baking sheet 9 Be careful that they do not get dry as they rise to 1 5 times the size during secondary fermentation 10 Brush them with beaten egg and sprinkle them with sesame seeds 11 Bake them for 20 minutes in an oven preheated to 180 degrees Making the tick eggs amount for two buns 12 Mix together four eggs one large spoon of shirodashi 15g 70ml of water and one large spoon of mayonnaise Since the mayonnaise can be difficult to mix it becomes easier to mix if you first dilute the amount for one egg and then mix it Do not beat the eggs 13 Pour two centimeters about 155g of 12 in a microwaveable container with about the same diameter as the buns 14 Microwave it for 2 minutes and 30 seconds at 600w 15 Carefully remove it wrap it in cling wrap and let it cook in the remaining heat 16 Cut the cooled down buns and spread mayonaise on them 17 Put 15 in between Finished When using a microwave lower the wattage for moister eggs Try to heat them for 3 minutes at 500w and for 5 minutes at 300w ドミニク アンセルのパーフェクトエッグ サンドイッチや麻布十番 天のやの玉子サンドを見ていたら自分でも作りたくなったのでやってみました 玉子だけをはさんだハンバーガー型サンドイッチ ただシンプルにうまい パン作りが下手っぴだ 練習せねば レシピ バンズを作ります 手でも捏ねられます 1 強力粉 230g 薄力粉 50g 塩 3gを混ぜ合わせておく 2 ぬるま湯 170gに砂糖 20g ドライイースト 3gを混ぜ合わせておく 3 1に2を加え混ぜる 4 ザッとひとまとまりになったら 小さく切った 無塩バター 20gを入れ 捏ねる 5 なめらかに捏ね上がったら丸くまとめ 薄くサラダ油をぬったボウルに入れ 乾かないようにしながら2倍の大きさに膨らむまで一次発酵させる 6 ガス抜きし 5分割し丸め直す 1個あたり98g程 7 濡れ布巾を掛け 15分ほどベンチタイム 8 丸め直しオーブンシートを敷いた天板に置く 9 乾燥に気をつけて 1 5倍の大きさに膨らむまで二次発酵させる 10 溶き卵を塗り ごまを散らす 11 180度に予熱したオーブンで20分焼く 厚い玉子を作ります バンズ2個分の分量 12 卵 4個 塗った卵の残りも使いました 白だし 大さじ 1 15g 水 70ml マヨネーズ 大さじ 1 14g を混ぜ合わせる マヨネーズが混ざりにくいので あらかじめ分量内の卵1個分で伸ばしてから混ぜると混ざりやすい 卵は泡立てない 13 バンズの直径に見合った電子レンジ可能な容器に12を2センチほど 155g程度 入れる 14 600wの電子レンジで2分30秒加熱 15 ラップに取り出しそっと包み 余熱で火を通す 16 冷ましたバンズをカットしからしマヨネーズを塗る 17 15をはさむ でけた 電子レンジでの卵の調理にはワット数は低いほうがしっとりと仕上がる 500wの場合3分 300wの場合5分を目安に加熱してみてください

 

 


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