凉粉 透明且有韧性的凉粉做法 Mung Bean Jelly
凉粉 Mung bean jelly (Liangfen) 的做法给大家划个重点。做凉粉呢,你要了解一个概念,那就是淀粉的糊化。什么是糊化,简单通俗的说,就是淀粉水从水水变成糊糊的过程。再进一步讲呢,就是淀粉分子受热,和水分子结合。淀粉颗粒膨胀,破裂。淀粉链析...
I may have bought more hats than I originally thought In fact I may have bought literally all the hats that exist in Lancaster Sorry for the messy background in the worn shots I kind of threw everything on the floor after showing it and didn t realize it would be visible Also I ve done a bit more research and realize some of the uniforms are from the 1960 s not 40 s But I still like them there is a full shop list in the descriptions of those videos Other The prints in the background are from Gemini HMy dress is vintage purchased from Jumbleaya Earrings are from Betsey JohnsonIf you listen to that and don t find yourself humming it later than I will be shocked If you are feeling generous you can help support the channel Get early access to content and access to exclusive content or leave me a tip Youtube likes to mark my videos as not suitable for all advertisers because its algorithm is broken Ad revenue doesn t cover material costs for most projects featured in videos much less a wage for the time spent filming and editing If you are interested in seeing more of my work or contacting me I ll leave links to my various sites below Email AngelaCostumery gmail com serious inquires only please About me My name is Angela Clayton I m a twenty year old designer and seamstress who is currently living on Long Island in NY I ve been sewing for five years and focused on period costumes and original designs for the last three I make costumes for fun and to expand my skill set so I can hopefully get a job in the industry someday Check out my FAQ linked above to hear more about me and any of the other sites to see more of my work I can be contacted with inquires about paid work via the email above My sewing machines include Singer Heavy Duty 4423 Singer Industrial 191D 20 Singer 15 30 My dress form is a 10 12 display form from buystoreshelving com
凉粉 Mung bean jelly (Liangfen) 的做法给大家划个重点。做凉粉呢,你要了解一个概念,那就是淀粉的糊化。什么是糊化,简单通俗的说,就是淀粉水从水水变成糊糊的过程。再进一步讲呢,就是淀粉分子受热,和水分子结合。淀粉颗粒膨胀,破裂。淀粉链析...
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