Making Food from Friends at Home *vegan

2019-10-19 22:42:03

by Mina Rome

1826

Hi and welcome to a new video covering 5 Friends themed recipes all made vegan Joey s Meatball Sub a Phoebe friendly lasagna the best vegan cheesecake I ve ever made and more Let me know if you try any of these ideas mina_rome Check out my other fictional food videos Email minarome yt gmail comWebsite www mina rome com INGREDIENTS 1 Joey s Meatball Sub For the meatballs 1 can red kidney beans rinsed 240g ⅓ cup walnuts 40g 1 onion2 cloves of garlic2 tsp oil for onion and garlica handful of parsley fresh or frozen2 tsp almond butter or tahini1 tsp mustard1 ½ tbsp soy saucesalt pepper to tasteother spices of choice½ cup rolled oats 45g oil for frying the meatballs 1 ½ cups marinara sauce 375ml 4 5 bunsvegan cheese sub with nutritional yeast serves 4 5 if you prefer baking the bean balls place them on a baking sheet lined with parchment paperbake for 10 min 180Cthe end result will be a little different but yummy nonetheless 2 Rachel s Birthday Flan mini version for the flan 5 tbsp corn starch⅓ cup non dairy milk 80ml 1 cup soy cream 250ml a pinch of salt3 tbsp raw sugar 1 tbsp coconut oil solid1 tsp vanilla½ tsp agar agarfor the caramel ⅓ cup white sugar 33g 2 tbsp water1 tbsp coconut oila pinch of salt caramel can be omitted then perhaps make the custard a little sweeter serves 2 3 3 Monica s Jam500g of frozen fruit 17 6 oz i did half cherry half blueberry1 ½ tsp agar agar 1 tbsp water2 tbsp lemon juice1 tsp vanilla optional1 2 tsp lemon zest optional more if preferred½ cup 1 tbsp raw sugar 130g if you prefer your jam smooth then purée the fruit before you cook it Let it defrost a bit perhaps beforehand this makes roughly about 2 cups 500ml worth of jam 4 Vegan Ricotta LasagnaBolognese Part1 block of firm tofu 200g 250g 7 8 8oz 1 onion2 3 cloves of garlic250g cremini mushrooms 8 8oz oil for the panseasonings for the tofu salt pepper paprika etc 1 2 tbsp soy sauce2 ½ tbsp ketchup1 bay leafdried herbs oregano thyme⅓ cup red wine 80ml ½ cup vegetable broth 125ml 1 can diced tomatoesTofu Ricotta 1 block of firm tofujuice of ½ lemon more if preferredsalt to taste1 ½ tbsp olive oilBechamel Sauce 3 tbsp vegan butter3 tbsp flour spelt or all purpose1 cup non dairy milksalt to tasteWhat else lasagna noodlesvegan cheese optional nutritional yeast optional serves 4 6 5 Rachel and Chandler s Cheesecakeaka my favorite vegan cheesecake recipecrust 300g spelt flour 2 ⅓ cup 2 tsp 1 ½ tsp baking powder½ tsp salt90g vegan butter 6 ½ tbsp semi melted¼ cup non dairy milk more if needed 60ml ⅓ cup raw sugar 50g cheesecake filling 1 cup soy cream 250ml 700ml soy yogurt 2 ½ cups ⅓ cup 1 tsp vanilla160g vegan butter melted 160ml ½ cup 2 tbsp⅓ cup agave syrup 80ml ¼ tsp salt80g corn starch ⅔ cup minus 1 tsp 2 tbsp fresh lemon juice1 2 tbsp raw sugar if needed i used provamel here no spon cause I find it tastes less like soy than other brands so I d recommend that one or the brand soyyummy is great and cheap as well for a graham cracker crust you d need i used a 26cm 10 inch springform pan250g vegan graham crackers or digestive biscuits or any other vegan cookie you like 8 8 oz ⅓ cup melted vegan butter 80g 80ml 2 3 tbsp waterMusic used Much love Mina This video is not sponsored