MIRROR MIRROR HALLOWEEN MACARONS - The Scran Line

 

FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday Mirror Mirror MacaronsMakes 30For the macaron shells 300g almond flour300g pure icing sugar without corn flour added to it 110g liquefied egg whites see below 300g caster sugar75g water110g liquefied egg whites1tsp strawberry essence2 drops yellow food gel2 drops pink food gel2 tsp of silver star sprinklesWilton purple mist sprayWilton black mist sprayFrosting1 batch Swiss meringue buttercream frosting2 drops blue food gel

 

 

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