Mochi Ice Cream Tempura Fail

by Hiroyuki Terada - Diaries of a Master Sushi Chef
1650

Mochi Ice Cream Tempura Fail

 

Mochi Ice Cream Tempura Fail from Master Sushi Chef Hiroyuki TeradaWatch more popular video playlist Follow Hiroyuki Terada Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com

 

 


Salad Maki Recipe - Japanese C...

  • by JapaneseCooking101 1652

This video will show you how to make Salad Maki, a Sushi roll with the ingredients of salad inside. Full recipe here: http://www....

DEATH LEVEL 9999 EXTREME SPICY...

  • by The Food Ranger 1160

Get ready for EXTREME SPICY Indonesian Street Food, LEVEL 9999 Spicy!!! Check out https://ExpressVPN.com/thefoodranger for 3 month...

【2/8発売】BOBBI BROWN 新作リップレビュー!久...

  • by MimiTV 1651

2/8に発売のボビイブラウンの新作リップ「クラッシュド リキッド リップ」をレビューしました! ボビイ ブラウンといえば、絶妙なおしゃれカラーのリップが大人気ですよね💄春の新作も、おしゃれなカラーはもちろん、1本でリップが完成する使い勝手の良さも魅力です! ぜ...

Coconut Cookies

  • by Manuela Kjeilen 2245

SUBSCRIBE HERE:http://tinyurl.com/k4o7h25 ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ https://www.passionforbaking.com/blog/2017/12/18/chewy...

Pasta Grannies meets Nonna Mar...

  • by Pasta Grannies 1304

Nonna Maria shares a typical recipe from Abruzzo: pasta alla chitarra with pallotte cacio e uova (cheese and egg dumplings) but wi...

//on creativity

  • by Jordan Clark 3834

☆ my thoughts on creativity, and some advice on how to embrace your artistic side☆

Rabbit eating never ending gra...

  • by Bini the Bunny 1600

Just another day in Bini the Bunny's life. Bini loves all kinds of greens, especially dandelion greens... Watch how Bini eats (and...