Orange Chocolate Mousse Domes with Mirror Glaze

 

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays Not only it looks impressive but the flavor combination is simply amazing as oranges and chocolate are making a special combination perfect for holiday season To print the recipe check the full recipe on my blog IngredientsMakes about 6 8 domesOrange Cremeux1 3 cup 80ml orange juice from about 1 orange 1 tsp 5g orange zest from one orange 1 tbsp 15g sugar2 tbsp 30g cream1 egg yolk1 2 tsp 2g gelatin powder1 tbsp 15ml orange juiceCandied orange peel choppedOrange Genoise3 eggs1 3 cup 70g sugar3 4 cup 95g all purpose flour1 1 2 tbsp 20g butter melted1 tsp 5g orange zest from one orange For soaking the genoise2 tbsp 30ml Orange liqueur Grand Marnier or Cointreau Chocolate Mousse5 5 oz 150g semi sweet chocolate1 2 cup 120g whipping cream2 3 cup 160g whipping cream 35 fat chilled1 tsp 4g gelatin powder1 tbsp 20ml cold waterMirror Glaze6 oz 175g white chocolate small pieces1 3 cup 80g water3 4 cup 150g sugar3 5 oz 100g sweetened condensed milk1 tsp 5g vanilla extract1 tbsp 10g gelatin powder1 4 cup 60ml cold waterWhite and orange food coloring for colored mirror glazeBackground music Follow me

 

 

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