【Wagashi】Japanese style edible...
i made Japanese traditional style confectionery"Wagashi", edible autumn leaves candy.they are sweet mochi but not sticky.i think i...

i made Japanese traditional style confectionery"Wagashi", edible autumn leaves candy.they are sweet mochi but not sticky.i think i...
Max the Moluccan appreciates a good chew, and this slice of pine is a perfect size to hold and nibble. He keeps turning it around ...
今日の動画は妹がスマホで撮影したものです。発情期を迎えてから4日経ちましたがまだ少し落ち着かない感じでした。普段ならここまで作業中は邪魔しませんが、この時はうずうずして仕方なかったんだと思います。
麻糊2週前忽然拉肚子, 給醫生檢查以後確診是腸胃炎, 應該是吃到了髒東西...
HEY EVERYONE... Welcome BACK to another first impressions video! Today I'm testing out the much talked about NORVINA eyeshadow pal...
JJR is a man of many talents. And this week, he can add “cake stand builder” to the list. This DIY marble resin cake stand and mir...
【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ Supported by アイスの実 http://cp.glico.jp/icenomi-calendar/ ■材料 18cm型(アイスの実2袋使用) 《ゼリー液》 アイスの実濃いぶどう 18粒 ...
今回のエピソードはこちらからご覧ください。 http://athome-tobira.jp/story/006-suzukawa-takeshi.html ----- 『明日への扉』は、CS「ディスカバリーチャンネル」にて毎週金曜日 22:53~23:00 放...
[Recipe] Super fluffy and moist mascarpone cake. 2 layers in one cake - fluffy on top and pudding-like texture on the bottom.
Hey guys!! Welcome back to my channel. Breakfast can be hard if you're in a rush in the mornings.. Here's a few plan ahead ideas t...
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