티티에게 미안한 마음이 들어요
오늘은 티티의 하루를 카메라에 담아봤어요. 티티는 늘 저만 바라보고 저만 기다리는 것 같아요. 티티에게 신경써 주지 못해서 미안한 마음이 들어요.

Pasta Mancini is one of Italy s top dried pasta brands and here Lorenzo Settimi explains what to look for in good quality pasta He made a fantastic duck ragu to go with his trufoli The duck was properly free range his tomato passata homemade and so on If you want to make it yourself 1 free range duck jointed into 8 portions Keep the meat on the bone Fry these in a little olive oil and put to one side Saute one onion carrot and celery stick all finely diced in the fat until soft Return the duck pieces deglaze with a glass of dry aromatic white wine not red add rosemary marjoram and a bayleaf plus a litre of tomato passata Season with a good teaspoon of salt Cover and simmer very slowly until the meat pulls very easily from the bone the length of time will depend on the robustness of your duck but think 2 hours minimum Serve with trufoli pappardelle rigatoni big pasta shapes which can handle the ragu
오늘은 티티의 하루를 카메라에 담아봤어요. 티티는 늘 저만 바라보고 저만 기다리는 것 같아요. 티티에게 신경써 주지 못해서 미안한 마음이 들어요.
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卵1個で作るシリーズのコーヒークリームのショートケーキです。 今回は100均【DAISO】で買ったステンレストレー(約21.5cm×16cm)で四角く焼いて クリームはコーヒーを入れて少しほろ苦い大人の味にしてみました。
A Seafood Restaurant with an entrance tucked away deep in an alley. I only found out of this restaurant from a local.
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