Peach Chiffon Pie- Sweet Talk with Lindsay Strand

by Everyday Food
2375

Peach Chiffon Pie- Sweet Talk with Lindsay Strand

 

Lindsay Strand makes a recipe for cool peach chiffon pie that s topped with sugared basil leaves It s the stuff of summer dreams no baking required Want more Sign up to get the Everyday Food video recipe email served daily Want more Martha Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast delicious food at home But she s also a mom to two hungry kids so the question What s for dinner is never far from her mind or theirs it seems Her days can get crazy busy whose don t so these videos are all about her favorite fast fresh meals and the tricks she uses to make it all SO much easier

 

 


あさりの酒蒸しの作り方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1518

ねぎや三つ葉を合わせたシンプルなあさりの酒蒸しの作り方の紹介です。

【フクロウのガルー】首、大丈夫?

  • by GEN3 Owl Channel 1525

清潔を保つため、入念にお手入れしています。 00:28辺りで見えるピンク色の突起がフクロウの尾脂線です。 この尾脂線から分泌される油分を、身体中に伸ばして羽をコーティングしています。 それにしても…首、よく回ります。