Potato Fresh Plum Dumplings

 

Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries Potato dough is wrapped around fresh prune plums formed into balls and then boiled until plum is tender The dumplings are then immediately coated with sweetened cinnamony toasted buttery breadcrumbs It is really really delicious and a perfect dish for plum season To print the recipe check the full recipe on my blog Ingredients Makes about 15 17 dumplingsPotato Dough1 pound 500g starchy potatoes1 egg1 tbsp 15g butter melted1 4 tsp 1g salt1 cup 125g all purpose flourFilling15 17 fresh prune plumsBreadcrumb Coating1 cup 150g fine breadcrumbs2 tbsp 30g butter2 3 cup 135g sugar1 2 tsp 1g cinnamon1 Boil the potatoes with their skin on until tender Let the potato cool slightly before peeling 2 Meanwhile prepare the breadcrumb coating In a medium frying pan melt the butter add breadcrumbs and mix to combine Cook on low medium heat until golden brown Stir constantly to prevent burning Remove from heat and set aside to cool When cool enough stir in sugar and cinnamon 3 Prepare the potato dough Place the peeled potatoes into a large bowl and mash using a potato masher or simply use a grater Add salt egg melted butter and flour and mix to combine Knead until a smooth sticky dough is formed 4 Split each plum slightly just to remove the pit and set aside until ready to use 5 Bring a large pot of water to boil then reduce the heat to a low simmer On a floured surface take about a spoon of potato dough flatten slightly add a plum into the center and wrap the dough around it Form into balls 6 Put 4 or 5 dumplings at once into the hot water Let the dumplings boil until they come to the surface of the water Let them boil on the surface another 5 more minutes Remove the dumplings with a perforated spoon and roll them in breadcrumbs mixture 7 Serve warm or cold Enjoy Background music Unthaw by Royal Nature Arcane ArtlistFollow me

 

 

---

✴︎うさぎケーキの作り方！苺とホワイトチョコ✴︎How to...

• 2019-04-13 by Les sens ciel 1217

こんにちはLes sens cielです。 4月になるとヨーロッパは『復活祭 Easter(イースター)』のディスプレイで一色になります。 卵やうさぎ、ニワトリをモチーフにしたチョコレートや、色とりどりの花の飾りでお菓子屋さんも一気に華やかになり、特に冬は夜も...

How to make Shiba dog pom-pom ...

• 2017-04-04 by SeibundoShinkosha 1808

Japanese crafter Tsubasa Kuroda aka trikotri shows how to make a shiba dog pom-pom.

200キロの本マグロのカマから100gしか取れない『幻のトロ...

• 2019-12-28 by きまぐれクックKimagure Cook 1711

Dear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Be...

【すけるくんクレイ】紫陽花のブレスレット DIY BRAC...

• 2019-06-07 by Nelco neco /ネルコ ネコ 1219

すけるくんで紫陽花を作りました。 ヴィンテージのセルロイド風に仕上げています。 梅雨の雨をイメージしたビーズと合わせてブレスレットにしました。

カワウソ ビンゴ「蛇口から直接飲むのが一番うめぇ！」O...

• 2018-12-20 by 【カワウソのビンゴ】Bingo-the-otter 1429

ビンゴちゃん水に慣れたもんだからお風呂場を登ったり降りたり、お湯をためてる最中はもう入りたくて入りたくてたまらんようんです！ なぜ体が大きくなったのに小さいタライかというと、小さいタライの方がなぜか入水時間が長いんです。何度も出たり入ったり楽しそうなんです狭い...

NEW IN BEAUTY - HUGE SPACE NK ...

• 2018-09-18 by Estée Lalonde 2321

MY LINKS » WEBSITE → http://www.esteelalonde.com/ TWITTER → http://twitter.com/EsteeLalonde INSTAGRAM → http://www.instagram.com...

みたらし団子 | Mitarashi Dango (Rice...

• 2019-04-17 by cook kafemaru 1213

みたらし団子 | Mitarashi Dango (Rice Dumplins with Sweet Soy Sauce)

*Tokyo Vlog | 放飛自我的東京旅行！看了讓人有滿...

• 2019-10-03 by I'm Charlie 1193

*This video is sponsored by Benefit*

【吉田朱里さんに学ぶ】アカリンこだわりの初心者向けコスメ...

• 2018-10-06 by C CHANNEL 1232

アカリンの1分女子力動画♡メイク初心者さん向けこだわりコスメ

【サロンワーク動画】雪みたいなホワイトオーロラネイル

• 2019-12-31 by 作っちゃお!by なかやまちえこ 1196

大晦日ですが！！ 通常運転でサロンワーク動画です😂💦