Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

by Bon Appétit
873

Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

 

Expensive ham doesn t get more expensive than genuine Iberico ham A leg of Iberico ham can cost as much as 1 500 a pop is aged for three years and is the product of exclusively acorn fed pigs Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it with the help of Jaume Guerra from Despaña despananyc ABOUT BON APPÉTIT Cook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Pro Chef Learns How to Carve a 1 500 Leg of Ham Bon Appétit

 

 


Is my bunny Right or Left Hand...

  • by Bini the Bunny 1631

Is this rabbit left handed or right handed? Watch as Shai conducts some experiments on Bini to determine whether he's a leftie or...

こたつに擬態して襲ってくる子猫と応戦するもふ猫!

  • by ポムさんとしまちゃん / ねこべや。 875

みんなこたつが大好きなのは良いんだけど、段ボール製なのでちょっとずつガタがきています。木材でこたつを作るのはそこまで難しくはないので、もうちょっと大きめのこたつを作っても良いかもですね^^(人間用のこたつを買えよって話ではありますが!笑)

[sub]ᕙ༼ ≖ᴥ≖༽ᕗ 블루베리 콕콕 팝시클 젤리, ...

  • by dalbangatgan달방앗간 916

블루베리 단면이 예쁘게 드러난 팝시클 젤리가 너무 예뻐서 따라 만들어 봤습니다. 사실 예뻐서 만들려고 했던 것이지만 참고한 레시피의 설탕량이 너무 많아 설탕량을 줄이고 줄이다 보니 모양을 조금 포기하게 되더라고요.