Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

by Bon Appétit
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Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

 

Expensive ham doesn t get more expensive than genuine Iberico ham A leg of Iberico ham can cost as much as 1 500 a pop is aged for three years and is the product of exclusively acorn fed pigs Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it with the help of Jaume Guerra from Despaña despananyc ABOUT BON APPÉTIT Cook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Pro Chef Learns How to Carve a 1 500 Leg of Ham Bon Appétit

 

 


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黒猫さんは相変わらず時々来て喧嘩して帰ります^^; 映像とは関係ありませんが、先日我が家に不法侵入がありました。といっても外ですが、植え込みが引き抜かれゴミが植えられていました。その時の猫どもの反応は今まで見たことのない反応でした。そわそわ前傾姿勢で怯えながら...