Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

by Bon Appétit
1007

Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

 

Expensive ham doesn t get more expensive than genuine Iberico ham A leg of Iberico ham can cost as much as 1 500 a pop is aged for three years and is the product of exclusively acorn fed pigs Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it with the help of Jaume Guerra from Despaña despananyc ABOUT BON APPÉTIT Cook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Pro Chef Learns How to Carve a 1 500 Leg of Ham Bon Appétit

 

 


Holiday Card Series 2018 - Day...

  • by K Werner Design 1526

Day 3 of the Holiday Card Series 2018. The series consists of 25 holiday card videos on Monday, Wednesday, and Friday of each week...

How to crochet a warm children...

  • by WoolyWondersCrochet 2344

This tutorial will show you how to crochet a cute children’s sweater / cardigan with a shell stitch collar. This sweater is perfec...