Saying goodbye to my kitchen!

by Jun Yoshizuki
2106

Saying goodbye to my kitchen!

 

I m moving Thank you so much for the Patreon support I was able to upgrade my appliances and I m now making a cooking room I m very excited to start cooking in my new kitchen

 

 


ハンドバッグ「北欧模様」の制作 vol.01

  • by 日本刺繍 紅会 1928

日本刺繍で北欧模様をモチーフにデザインしたフォーマルバッグを制作します。 金糸が織り込まれた黒金箔地(くろきんぱくじ)を使い、レースを表現。 白を基調として金糸や銀糸、カラフルな蝶貝銀(ちょうがいぎん)を合わせて制作していきます。

凉粉 透明且有韧性的凉粉做法 Mung Bean Jelly

  • by 小高姐的 Magic Ingredients 1399

凉粉 Mung bean jelly (Liangfen) 的做法给大家划个重点。做凉粉呢,你要了解一个概念,那就是淀粉的糊化。什么是糊化,简单通俗的说,就是淀粉水从水水变成糊糊的过程。再进一步讲呢,就是淀粉分子受热,和水分子结合。淀粉颗粒膨胀,破裂。淀粉链析...

Almond Cake 杏仁蛋糕

  • by Kathrine Kwa 1823

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Blog: https://kathrinekwa.blogspot.com/ ► Su...

How I Frame My Cross Stitch

  • by Lori Holt 2026

In this tutorial I show you how I frame my cross stitch using the lacing method and also how I label the finished project. I hope...

Night Lamp with Resin and Wood

  • by jedrek29t 1925

FACEBOOK: https://www.facebook.com/Jedrek29t-1897668913893701/ PINTEREST: https://pl.pinterest.com/jedrek29t/resin/ YOUTUBE: https...