SELF-QUARANTINE update from SEATTLE (Day 18)

by Tati
1286

SELF-QUARANTINE update from SEATTLE (Day 18)

 

I ve been on self quarantine in Seattle for almost 3 weeks now wanted to check in with you guys and talk about coping with what s happening xo s Tati StayHomeSaveLives StayHome WithMe S N A P C H A T I N S T A G R A M T W I T T E R F A C E B O O K E M A I LTati GlamLifeGuru comFTC DISCLAIMER This video is Not Sponsored and there are no affiliate links WRITE TO ME HERETati Westbrook1905 Wilcox AveSuite 111Los Angeles CA 90068All Rights Reserved 2020 Tati Westbrook Hi I m Tati Westbrook thank you for watching please be sure to check out my collection of makeup review videos where you ll find my best beauty tips tricks and favorites on everything from top luxury cosmetics to my favorite drugstore makeup Whether you re looking for a new product review tutorial beauty tip haul or perhaps even a giveaway I hope you enjoy watching

 

 


アメリカンチェリータルト American Cherry T...

  • by Chocolate Cacao チョコレートカカオ 1087

カカオ ! ∴∵ゞ(´ω`*) ♪ 今回はアメリカンチェリーを使ったタルトケーキです。 タルトの中にはチョコレートのディプロマットクリームを敷いて、グラサージュで上を覆い、アメリカンチェリーが乗っています。 見た目と違って、甘さ控えめで爽やかな味になっていま...

印度烤饼 Garlic Naan

  • by 小高姐的 Magic Ingredients 1032

印度烤饼 Indian garlic naan bread 做起来两个重要事项:第一是面团要软。第二是烤箱要热。只要你做到了这两点,你的印度烤饼就八九不离十了。每次做烤饼的时候,因为烤箱温度升的特别高,我会做很多。稍微放凉之后装到塑料袋里,放到冰箱冷冻室里保存...