Skewers of Fried Stringy Cheese, Melted Inside, Crispy Outside. Italy Street Food

 

International Street Food Festival Gusti di Frontiera Gorizia ItalyIl Frico Stecco è uno spiedino di formaggio tipico friulano la Strisula Lo spiedino viene ricoperto da una pastella di formaggio farina birra e cipolla a pezzettini Viene poi fritto per pochi secondi e servito Durante la frittura il formaggio all interno si fonde mentre all esterno la consistenza è croccante Il Frico Stecco è il primo formaggio da passeggio ed è stato creato da Gasparini Marta e il compagno info superninina gmail com cheese maltedcheese streetfood italyfood italianfood foodie food

 

 

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