soft & fluffy WINDSOR BREAD 溫莎排包

 

WINDSOR BREAD 溫莎排包高筋面粉 bread flour 330g 2 1 3cup细砂糖 sugar 30g 1 8cup鹽 salt 1tsp奶粉 milk powder 10g 1 1 2Tbsp鮮奶 fresh milk 200ml 蛋黄 egg yolk 2即溶酵母 instant yeast 1tsp無鹽奶油 unsalted butter 25g 2Tbsp长模 Pan size 28cm x 6cm x 20cm 摄氏170 华氏340 烘烤 15 17分钟Bake at 170 C 340 F for 15 17 minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelFacebookBloggerInstagramAmazon shop ASMR SoftBread 一次性發酵麵包 Recipe

 

 

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