Soupe aux Choux ( cabbage and pork soup) : Easy and healthy French soup for winter

 

The is a classic version of the French cabbage soup soup aux choux where fresh cabbages are blanched sliced and cook with smoked pork belly and chicken stock chunky pieces of cabbage and smoked pork belly really give that soup its character Ingredients 1 medium size cabbage savoy or white cabbage 300 grams of smoked pork belly1 medium size carrot1 onion3 cloves2 litres 8 cups of clear chicken stock or 2 liters of water 1 tablespoon of buttersalt and pepper for seasoning4 slices of Bread oven toasted and cut in chunks To make the chicken stock watch that video You can use water instead of stock to make the soup but you will not get the same flavors i recommended you use stock to get the fully hearty flavours soupe au choux is one of the most iconic french soup there is and makes a return when cabbages are in season and the temperature outside gets colder Soupe au choux cabbage soup easy and healthy French soup for winter Cookware I used in this video WRITTEN RECIPES ARE ON MY WEBSITE My Filming equipment Video camera Microphone IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW It really helps support the channel Spread the word about the channel and the website Check my Amazon cookware page affiliate link Join the Kitchen brigade by signing up on my Patreon page Take a look a the recipes to my website

 

 

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