Sous Vide | Basics with Babish

by Binging with Babish
2191

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


7 Exotic Food to Stir Fry in V...

  • by Raw Street Capture 101 1541

7 Exotic Food to Stir Fry in Vietnam - Vietnamese street food. Many interesting food you can find in Vietnam. This video features ...

63 農舍派 | コテージパイ/シェパードパイ | Cott...

  • by Yao Lam / 日本太太的私房菜 Japanese Home Cooking 1417

不曉得大家有聽過這個料理嗎? 據說用牛肉的叫農舍派,用羊肉叫牧羊人派。 裡面有碳水化合物的馬鈴薯,蔬菜和肉。 吃起來非常方便。希望大家可以試試看做哦。

Easy to Crochet Lace Ribbon/Cr...

  • by Giani Art 1671

Crochet Lace Ribbon/Crochet Flower in the Box ♦ Width approx.: 2,5 cm / 1 inch ♦ Used in this video: ♦Yarn:100% Cotton Mercerized ...