Sous Vide | Basics with Babish

by Binging with Babish
2151

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


蚊を追いかける猫たち‍♀️

  • by 10 Cats.ᐩ 1076

窓から一緒に入って来た蚊を見つけて鳴きながら追いかけるモモと集まってきた猫たち🏃‍♀️動画のご視聴ありがとうございます。

カワウソビンゴもはや子供!ママと遊び爆睡!Otter ...

  • by 【カワウソのビンゴ】Bingo-the-otter 1100

ビンゴとママの休日です。動物園にいるライオンじゃないかというくらいに長いお昼寝タイムに入ります。パパ曰く肉食動物は睡眠時間が長いんだとか。そういえば水族館のカワウソも寝てることが多いですよね。それにしてもiPhoneは子供の頃から好きすぎて気づいたら無いので困...

How To Create Faux Dichroic Gl...

  • by TurtleSoupBeads 1354

To purchase the beautiful metallic flakes https://www.etsy.com/in-en/shop/JetAgeStudio?ref=ss_profile To purchase the dichroic gl...