Sous Vide | Basics with Babish

by Binging with Babish
2135

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


しまちゃんが2回目の発情期を迎えました…。

  • by ポムさんとしまちゃん / ねこべや。 1166

こんなに早く2回目の発情期を迎えると思っていなかったのでびっくりしました。1回目の発情期よりも辛そうではありませんが、食欲がまた落ちてきたのでちゃんと食べてもらえるように工夫しようと思います。

Foster duckling pool party! (B...

  • by Kitten Lady 1046

My foster duckling Billie made two new friends, Marlie & Charlie! Yesterday they went to their forever home at Morningside Farm Sa...

Колечко из бисера. Beaded ring...

  • by Liubov Zabara 1230

В этом видео я покажу, как можно сделать очень красивое колечко из бисера и биконусов. #кольцоизбисера #украшенияизбисера