Sous Vide | Basics with Babish

by Binging with Babish
2084

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


今日は寒いのでモフ猫達で暖をとろうと思います。

  • by ポムさんとしまちゃん / ねこべや。 1085

恒例になりつつあるリビングにベッドを持ってくるシリーズです!(←何だそれは) 自分の部屋で寝るときはふたり同時に寝てくれることは無いので、こういう機会は特別だったりします。(そういうことがあって恒例になりつつあるんです!笑)

WITH ME我的DIY婚禮請柬!

  • by TheSorryGirls 1429

它終於來了!婚禮小五金的開始!這一周,我告訴你我是如何通過手工製作我自己的婚禮請柬!讓我知道你想什麼其他的婚禮小五金在評論中看到的! - 貝基__