Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 

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Hello Beaders,

150坪の家を購入？！について

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皆様いつもご視聴、コメントありがとうございます！ 私の事を大切に思ってくれているファンの皆様にいつも感謝しています❤️私はいつも皆さんを大切に思ってます。 楽しんで動画を観て頂ければ嬉しいです❤️ よろしくお願い致します！

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