//on creativity
☆ my thoughts on creativity, and some advice on how to embrace your artistic side☆

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh
☆ my thoughts on creativity, and some advice on how to embrace your artistic side☆
Thanks s bunch for watching!
▼今日のお弁当メニュー ・ごはん(梅+韓国海苔ふりかけ) ・ハム卵焼き ・サツマイモと豚のバター醤油炒め ・ほうれん草のアーモンドごま和え ・ミニトマト
上次在我的Youtube社群問大家UD的妝跟這個想要看哪個先 結果煙燻妝勝出啦~~~~ 淺水扇貝留個🐚 讓我知道你有默默在看我🥰
我是看到Kathleen Lights做的Sephora最便宜品項上妝,才想到可以來一個開架版最便宜 有興趣的人可以去看看Kathleen的唷 https://www.youtube.com/watch?v=gNhs-gkXPNA
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