Steak | Basics with Babish

by Binging with Babish
1955

Steak | Basics with Babish

 

Want to learn how to cook a steak perfectly each time Look no further We re focusing on both ribeye and skirt steak in this episode of Basics with Babish Grocery List Tomahawk ribeyeSkirt steakVegetable oilButterGarlicFresh sprig rosemaryKosher saltFreshly cracked pepperSpecial equipment Stainless steel pan OR cast iron panInstant read thermometerMy first cookbook Eat What You Watch is available now in stores and online Music Feel Good and Add And by Broke for Free

 

 


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