Steak Mikhaila - An intense, classic Steak

by Aden Films
1811

Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 


Crochet Woven Overlay Scarf (E...

  • by Hooked by Robin 1579

How to Crochet the Woven Scarf - this pattern is super fast and easy, with a one row repeat it makes the most beautiful soft and s...