Steak Mikhaila - An intense, classic Steak

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side
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有時候叫了就過來 有時候叫破喉嚨也不過來 貓咪就是這麼傲嬌 🤷 你們家的貓貓叫得過來嗎XD?
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