Steak Mikhaila - An intense, classic Steak

by Aden Films
1700

Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 


Painting/Hibiscus flower water...

  • by Leisha's Galaxy 1804

Painting/Hibiscus flower water color painting easy step by step. facebook-https://www.facebook.com/Leishas-Galaxy-175354796157317...

Beaded Chain Necklace

  • by TurtleSoupBeads 1951

to make the rhinestone pod https://www.youtube.com/watch?v=5zaJY_o-VmI&t=1s to make the fantasy leaf https://www.youtube.com/watch...

Chocolate Fudge [FOOD VIDEO] ...

  • by 스윗더미 . Sweet The MI 1854

Chocolate Fudge ♡ Subscribe http://goo.gl/7g46xe ♡Character Baking http://goo.gl/s7OR8t ♡Sweet&Cute Dessert http://goo.gl/xC7aAD ...