Steak Mikhaila - An intense, classic Steak

by Aden Films
1942

Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 


舊愛&新歡!2018年度愛用保養品 ♥ Nancy

  • by Ksnancy 1416

這次的年度愛用保養品真的是一整年的精華,因為上半年度沒有分享這個主題,所以這次的一定要看 ❤️這次整理出了我的舊愛 & 新歡~真的都是精華中的精華!要好好收藏這集 哈哈