Steak Mikhaila - An intense, classic Steak

by Aden Films
2034

Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 


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오늘은 잠자기 전에 고양이들을 한 마리씩 찾아가 보았어요. 고양이들 마다 각자 자기 자리에서 잘 준비를 하고 있었어요. 구독자 여러분들도 따뜻하고 행복한 밤 되세요 :)

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