SUB)가지밥과 오이 냉국-여름 별미밥상
연일 폭염이 이어지고 있습니다. 찜통같은 무더위로 자칫 입맛을 잃기 쉬운데요, 요즘 제철인 가지와 오이를 이용한 별미를 만들어 드시는 건 어떨까요~

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side
연일 폭염이 이어지고 있습니다. 찜통같은 무더위로 자칫 입맛을 잃기 쉬운데요, 요즘 제철인 가지와 오이를 이용한 별미를 만들어 드시는 건 어떨까요~
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又是一個網購NG的例子,買來放好久了,終於有feel將它改造完成。
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