Steak Mikhaila - An intense, classic Steak

by Aden Films
1822

Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 


Testing Out NEW MAKEUP 2020 - ...

  • by Denitslava Makeup 1055

😍 Subscribe to my channel : http://bit.ly/2hjbrRN :) 💄 DO MY MAKEUP video/game : https://goo.gl/OEknnf 🍕 Check out my SECOND Cha...

Vestido de Veludo ❤ - Costura ...

  • by Fernanda Herthel 1567

Seguindo com a confecção desse nosso Vestido de Veludo poderoséeeerrimo, modelo Envelope e Transpassado!! Veremos a costura com aq...