Steak Mikhaila - An intense, classic Steak

by Aden Films
1789

Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 


How to Make a Dandelion Paperw...

  • by Dandelion Paperweights 1921

This video is a step by step description of how to make a dandelion paperweights from a real dandelion seed head. Visit http://ww...

목욕 고수 루루

  • by 크림히어로즈 1373

새로운 한 해를 맞이해 루루의 목욕을 했어요. 루루는 정말 용맹한 고양이인 것 같아요!

How to make a pineapple cake K...

  • by Zoes Fancy Cakes 2568

How to make a Kawaii pineapple cake! I have been wanting to make some fruit themed cakes for a little while now so I decided to st...