Swiss Meringue Buttercream- Rosies Dessert Spot

2018-10-02 08:58:19

by Rosie's Dessert Spot

1902

In this tutorial I demonstrate how to make delicious and velvety Swiss Meringue Buttercream This video also demonstrates how this delicious frosting performs when coloured piped as a rose and how it looks when it covers a cake Enjoy To order your personalized cake toppers visit WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES EVENTS AND ONLINE SALES For more dessert inspiration and dessert sneak peeks visit SWISS MERINGUE BUTTERCREAM RECIPE 215 grams egg white430 grams caster super fine sugar400 grams butter works nicely For a richer frosting you can add a tad more 1 teaspoon vanilla essence extract I used Queens Vanilla bean extract with real vanilla beans in the liquid to add interest and flavour In these video tutorials I normally use Bakels Premixes to save on time Bakels is a bakery grade cake premix Another great one is Allied Mills If you prefer to bake from scratch I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too MUD CAKE WHITE CHOCOLATE MUD CHOCOLATE BUTTER BASED CAKE RED VELVET BUTTER BASED CAKE VANILLA BUTTER BASED CAKE I use these butter based cakes above because they are sturdy under fondant and stable at room temperature as are the muds SOFT SPONGE CAKE AMERICAN BUTTERCREAM RECIPE great under fondant HYBRID BUTTERCREAM SHORTENING AND BUTTER BASED BUTTERCREAM not ideal under fondant but great for warmer conditions ULTIMATE GANACHE RECIPES Thank you guys for watching It is a miracle that this video has even made it to you guys lol I recorded this same recipe 3 times not even kidding The first time my SD card corrupted the 2nd time I dropped my hard drive and literally lost ALL my videos I had 6 lined up I know ouch 3rd time lucky Buuuuut now i have no videos lmao so I am going to be working hard the next couple of weeks to get some delicious and artful cakes coming your way I don t know if you can tell but I am using iMovie here from a Mac machine I came by and let me just say I am ADDICTED to this program Soooo much better than Movie Maker which is what every other previous video has been made with Hopefully you guys enjoy the difference as much as I do Thanks so much again for tuning in guys If you are after the recipe it is near the very top of the description box But if you can t be bothered scrolling up I will pop it here for you as well SWISS MERINGUE BUTTERCREAM RECIPE 215 grams egg white430 grams caster super fine sugar400 grams butter works nicely For a richer frosting you can add a tad more 1 teaspoon vanilla essence extract I used Queens Vanilla bean extract with real vanilla beans in the liquid to add interest and flavour PIPING TIPS USED 104 for the rose 1M for the cupcake rosette 356 for the smaller rosettes on the cake With love Rosie A special thank you to these AMAZING Patrons who are supporting this channel through Patreon Because of your help and other awesome supporters on Patreon I can continue to create free videos for the community teach my passion and continue to hopefully inspire others Connie Moore Zena WarwarShakeara SikderLaura CoulterBelinda EllisonCarmelaFor business enquiries please contact rosiesdessertspot gmail com