The Best Chocolate Babka Recipe (Chocolate Brioche Bread)

by Joshua Weissman
1971

The Best Chocolate Babka Recipe (Chocolate Brioche Bread)

 

I don t know if I would call this recipe foolproof but I would say that it is very consistent and extremely straightforward and relatively easy to make This is a pretty classic chocolate babka with a buttery brioche dough twist It s a rich bread with chocolate that swirls all through each slice A huge crowd pleaser and great for just about anything If you re a fan of chocolate or bread then this will be your best friend FOLLOW ME Ingredients you ll need Dough 3 1 3 cup 530g all purpose flour1 2 cup 100g granulated sugar3 teaspoons 10g instant yeast3 4 cup 175g lukewarm water 90 degrees F 3 large eggs10 tablespoons 150g unsalted butter room temp3 4 teaspoon 3g fine sea salt neutral tasting oil for greasingChocolate paste 6 5 oz 180g dark chocolate 70 percent or higher 1 2 cup 120g unsalted butter3 4 cup 105g powdered sugar1 2 cup plus 1 tbsp 42g cocoa powder optional freshly grated nutmeg 1 8 teaspoon small pinch of salt

 

 


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