The Truth About Fresh

by Hyram
1588

The Truth About Fresh

 

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中華仕込み【蝦油】 シャーユ Shrimp oil.

  • by 中華一筋 1370

中華一筋厨房では様々な香味油を手作りしていますが、海老の料理には欠かすことのできない蝦油を作っています。 今日は蝦油の仕込みをしました。 蝦油は香味油の中でも特に劣化しやすいため、あまり大量に仕込むことはできません。 まぁ仕込みと言っても海老の頭と油を鍋に入れ...

あさりの酒蒸しの作り方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1308

ねぎや三つ葉を合わせたシンプルなあさりの酒蒸しの作り方の紹介です。

REVEALING MY LAST DARK SECRETS...

  • by jeffreestar 2099

HEY EVERYONE... Welcome BACK to my channel! Today I wanted to sit down and just talk to you guys. It's been 2 weeks since The Secr...

Dolce&Gabbana Alta Moda and Al...

  • by Dolce & Gabbana 1814

Final touches before getting ready to attend an exclusive event here in Tokyo #DGLovesJapan #madeinitaly🇮🇹 #DGラブジャパン