✧˖° exploring the PNW °˖✧
☆ seattle in the summer is magical~ watch as i take you along to explore seattle and mt. rainier (quite possibly the most magnific...

LEARN HOW TO MAKE AN EASY VEGAN TERIYAKI UDON NOODLES RECIPE LAY HO MA All you need is a super simple teriyaki sauce and you re good to go Whether you have udon or ramen noodles in your pantry or even on some delicious steamed rice this easy recipe will be a weekly staple Plus make this your own and add your favourite vegetables Join me in this episode and learn how to make a vegan teriyaki noodles recipe Let s begin Ingredients 2 tbsp soy sauce2 tbsp maple syrup1 tsp black rice vinegar or regular vinegar drizzle of toasted sesame oil1 piece garlic1 small piece ginger1 bundle udon noodles1 cup button mushrooms2 cups nappa cabbage2 sticks green oniondrizzle of olive oil1 2 tbsp white sesame seedsDirections 1 Bring a pot of water to boil for the noodles2 In a small cup or bowl combine the soy sauce maple syrup vinegar toasted sesame oil grated garlic and grated ginger3 Boil the noodles for half the time of package instructions in this case 4min 4 Quarter the mushrooms and roughly chop the kappa cabbage5 Chop the green onion into batons6 Strain out the water from the noodles and set aside7 Heat up a sauté pan on medium heat Then drizzle in some olive oil8 Sauté the green onion and mushrooms for a few minutes 9 Add the kappa cabbage and sauté for another few minutes10 Add the noodles followed by the sauce Then stir until the noodles full absorb the sauce11 Plate and garnish with white sesame seedsORDER YOUR SIGNED VEGAN RAMEN COOKBOOK FREE E BOOK HERE If you enjoyed this episode and would love to see more remember to like comment and subscribe so that you won t miss a single episode Hong Kong born Canadian Wil Yeung is an international photographer filmmaker entrepreneur violinist and YouTube chef He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English Much of his culinary aspirations stem from his background in the visual and musical art spaces Whether you re plant based or plant based curious Wil believes that learning how to make food can really change your life and of those around you STAY IN THE LOOP ON SOCIAL MEDIA Wil s Recipes on Instagram mr_wilyeungWil s Recipes on Facebook fb me mrwilyeungWil s Photography Video on Instagram wyphotography comWil s Photography Video on Facebook wyphotographyYou are watching
☆ seattle in the summer is magical~ watch as i take you along to explore seattle and mt. rainier (quite possibly the most magnific...
Всем привет! В этом видео хочу рассказать чем отличаются скульпторы от бронзеров, а так же как и куда их правильно наносить!
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로투스 쿠키를 넣어 풍미가 좋은 시트와 크림으로 로투스 생크림 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on ...
This is the story of my first visit to the USA from Russia in 2005 through the "work and travel" program as I remember it. It was ...
"내 아픔이 너무 커서 우리 강아지 다롱이의 아픔을 보지 못했습니다."
背後にきゅうりではなく猫(わらび)を置くとこうなります。 【blog https://ameblo.jp/nesuko2ne2si/entry-12322739627.html】 Subscribe to MAKO0MAKO0 Channel!: ➡︎http...
Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for ...
저희 부부도 요즘 추운데... 먼지 봉지처럼 해볼까봐요^^^^
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