シャンシャン238日齢(2)2018年2月5日撮影
2018年2月5日撮影。屋外放飼場で母親シンシンにじゃれついたり、木に登ったり、活発に動くシャンシャン。くわしくは東京ズーネット記事をご覧ください☞http://www.tokyo-zoo.net/topic/topics_detail?kind=news&i...

LEARN HOW TO MAKE AN EASY VEGAN TERIYAKI UDON NOODLES RECIPE LAY HO MA All you need is a super simple teriyaki sauce and you re good to go Whether you have udon or ramen noodles in your pantry or even on some delicious steamed rice this easy recipe will be a weekly staple Plus make this your own and add your favourite vegetables Join me in this episode and learn how to make a vegan teriyaki noodles recipe Let s begin Ingredients 2 tbsp soy sauce2 tbsp maple syrup1 tsp black rice vinegar or regular vinegar drizzle of toasted sesame oil1 piece garlic1 small piece ginger1 bundle udon noodles1 cup button mushrooms2 cups nappa cabbage2 sticks green oniondrizzle of olive oil1 2 tbsp white sesame seedsDirections 1 Bring a pot of water to boil for the noodles2 In a small cup or bowl combine the soy sauce maple syrup vinegar toasted sesame oil grated garlic and grated ginger3 Boil the noodles for half the time of package instructions in this case 4min 4 Quarter the mushrooms and roughly chop the kappa cabbage5 Chop the green onion into batons6 Strain out the water from the noodles and set aside7 Heat up a sauté pan on medium heat Then drizzle in some olive oil8 Sauté the green onion and mushrooms for a few minutes 9 Add the kappa cabbage and sauté for another few minutes10 Add the noodles followed by the sauce Then stir until the noodles full absorb the sauce11 Plate and garnish with white sesame seedsORDER YOUR SIGNED VEGAN RAMEN COOKBOOK FREE E BOOK HERE If you enjoyed this episode and would love to see more remember to like comment and subscribe so that you won t miss a single episode Hong Kong born Canadian Wil Yeung is an international photographer filmmaker entrepreneur violinist and YouTube chef He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English Much of his culinary aspirations stem from his background in the visual and musical art spaces Whether you re plant based or plant based curious Wil believes that learning how to make food can really change your life and of those around you STAY IN THE LOOP ON SOCIAL MEDIA Wil s Recipes on Instagram mr_wilyeungWil s Recipes on Facebook fb me mrwilyeungWil s Photography Video on Instagram wyphotography comWil s Photography Video on Facebook wyphotographyYou are watching
2018年2月5日撮影。屋外放飼場で母親シンシンにじゃれついたり、木に登ったり、活発に動くシャンシャン。くわしくは東京ズーネット記事をご覧ください☞http://www.tokyo-zoo.net/topic/topics_detail?kind=news&i...
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1ヶ月ほど前にカットして、茎だけになった株に子株ができてきました。
Music: Ikson ‘ We are free’.
妈妈今天又来与大家分享红包袋手工制作。 今日要分享的是如何利用红包袋制作一只小狗造型。
こんにちは!元美容部員でshabon編集長のちばです(*^^*)✨ 正直、最初はそこまで期待していなかったこのコレクション (ごめんなさい) つけてみたらあまりのかわいさに唸りました・・。
ZARAで冬服買ってきました!グレンチェックとかベルベルットなど、トレンド物をGETしてきたよ🙋✨あとABCマートで、欲しかったコンバースのハイカットスニーカーも❤️冬のファッションもいいよねー☺️💓
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【ゆずぽんだより】 秀吉一家で最も足が短いぽんずはメンタルが強いです^^ かわいい空振りをものともしない大振りは見てて気持ち良いです♬
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