Ceramic article summary - Clay...
A video based on the 'Clay Memory and Movement' article on my website, focusing on clay shrinkage. This summarises the key points...

LEARN HOW TO MAKE AN EASY VEGAN TERIYAKI UDON NOODLES RECIPE LAY HO MA All you need is a super simple teriyaki sauce and you re good to go Whether you have udon or ramen noodles in your pantry or even on some delicious steamed rice this easy recipe will be a weekly staple Plus make this your own and add your favourite vegetables Join me in this episode and learn how to make a vegan teriyaki noodles recipe Let s begin Ingredients 2 tbsp soy sauce2 tbsp maple syrup1 tsp black rice vinegar or regular vinegar drizzle of toasted sesame oil1 piece garlic1 small piece ginger1 bundle udon noodles1 cup button mushrooms2 cups nappa cabbage2 sticks green oniondrizzle of olive oil1 2 tbsp white sesame seedsDirections 1 Bring a pot of water to boil for the noodles2 In a small cup or bowl combine the soy sauce maple syrup vinegar toasted sesame oil grated garlic and grated ginger3 Boil the noodles for half the time of package instructions in this case 4min 4 Quarter the mushrooms and roughly chop the kappa cabbage5 Chop the green onion into batons6 Strain out the water from the noodles and set aside7 Heat up a sauté pan on medium heat Then drizzle in some olive oil8 Sauté the green onion and mushrooms for a few minutes 9 Add the kappa cabbage and sauté for another few minutes10 Add the noodles followed by the sauce Then stir until the noodles full absorb the sauce11 Plate and garnish with white sesame seedsORDER YOUR SIGNED VEGAN RAMEN COOKBOOK FREE E BOOK HERE If you enjoyed this episode and would love to see more remember to like comment and subscribe so that you won t miss a single episode Hong Kong born Canadian Wil Yeung is an international photographer filmmaker entrepreneur violinist and YouTube chef He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English Much of his culinary aspirations stem from his background in the visual and musical art spaces Whether you re plant based or plant based curious Wil believes that learning how to make food can really change your life and of those around you STAY IN THE LOOP ON SOCIAL MEDIA Wil s Recipes on Instagram mr_wilyeungWil s Recipes on Facebook fb me mrwilyeungWil s Photography Video on Instagram wyphotography comWil s Photography Video on Facebook wyphotographyYou are watching
A video based on the 'Clay Memory and Movement' article on my website, focusing on clay shrinkage. This summarises the key points...
This polymer clay Sea Turtle is really a lot of fun to create! I love the end result as it looks just like ceramic! Create a penda...
It’s low to no water on the 17th floor! Morning sun afternoon shade in La Jolla. Perfect😊 With Laura Eubanks at Design for Serenit...
こんにちはLes sens cielです。 今回はブッシュドノエル第3弾。せっかくなのでもう1種類作りました。 ブルーベリーとレアチーズ!王道ですが、こだわったブッシュドノエルに仕上がっています。 レアチーズは口どけなめらかで濃厚に、ブルーベリーはさっぱりとし...
皮片、塑膠扣、繡線,這幾個元素搭配起來會是什麼感覺呢?老師這次用這些元素,讓包款上綻放美麗的花朵喔。
コツメカワウソなのに魚が嫌いなビンゴです。色々な種類の魚をあげてはみたものの食べないのです。魚味のキャットフードは大好物なのですが。そしてこの魚のぬいぐるみも大好物です。 ◆チャンネル登録お願いします! https://www.youtube.com/chan...
子猫の頃のトワ君です。 犬にだいぶん慣れてきた子猫のトワ君、調子に乗って柴犬のヤトにケンカを売りまくります。ヤトは優しく「何やってんの?」って顔で全く相手にしません。
안녕하세요 위니웁스입니다
Bloggerin Julia Lange-Schreiner weiht Sie in das Geheimnis des einfachen Kreuzstiches ein. Hier geht's zur Anleitung mit Vorlagen!
Copyright © 2017 - All Rights Reserved - www.ichaowu.com