VEGAN TERIYAKI NOODLES RECIPE | EASY JAPANESE INSPIRED UDON DISH

by Wil Yeung - Cook With Confidence
1472

VEGAN TERIYAKI NOODLES RECIPE | EASY JAPANESE INSPIRED UDON DISH

 

LEARN HOW TO MAKE AN EASY VEGAN TERIYAKI UDON NOODLES RECIPE LAY HO MA All you need is a super simple teriyaki sauce and you re good to go Whether you have udon or ramen noodles in your pantry or even on some delicious steamed rice this easy recipe will be a weekly staple Plus make this your own and add your favourite vegetables Join me in this episode and learn how to make a vegan teriyaki noodles recipe Let s begin Ingredients 2 tbsp soy sauce2 tbsp maple syrup1 tsp black rice vinegar or regular vinegar drizzle of toasted sesame oil1 piece garlic1 small piece ginger1 bundle udon noodles1 cup button mushrooms2 cups nappa cabbage2 sticks green oniondrizzle of olive oil1 2 tbsp white sesame seedsDirections 1 Bring a pot of water to boil for the noodles2 In a small cup or bowl combine the soy sauce maple syrup vinegar toasted sesame oil grated garlic and grated ginger3 Boil the noodles for half the time of package instructions in this case 4min 4 Quarter the mushrooms and roughly chop the kappa cabbage5 Chop the green onion into batons6 Strain out the water from the noodles and set aside7 Heat up a sauté pan on medium heat Then drizzle in some olive oil8 Sauté the green onion and mushrooms for a few minutes 9 Add the kappa cabbage and sauté for another few minutes10 Add the noodles followed by the sauce Then stir until the noodles full absorb the sauce11 Plate and garnish with white sesame seedsORDER YOUR SIGNED VEGAN RAMEN COOKBOOK FREE E BOOK HERE If you enjoyed this episode and would love to see more remember to like comment and subscribe so that you won t miss a single episode Hong Kong born Canadian Wil Yeung is an international photographer filmmaker entrepreneur violinist and YouTube chef He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English Much of his culinary aspirations stem from his background in the visual and musical art spaces Whether you re plant based or plant based curious Wil believes that learning how to make food can really change your life and of those around you STAY IN THE LOOP ON SOCIAL MEDIA Wil s Recipes on Instagram mr_wilyeungWil s Recipes on Facebook fb me mrwilyeungWil s Photography Video on Instagram wyphotography comWil s Photography Video on Facebook wyphotographyYou are watching

 

 


Churro Bites

  • by ByronTalbott 3466

I swear, every time I've had a churro in my life, I always thought to myself it would be nice to have a basket of these things tha...

ミシンおじさんのペーパーナプキンを使ったビニール財布

  • by ミシンおじさん 1129

軽くて水に濡れても大丈夫!プールサイドにも持っていけます。100均のペーパーナプキンを使っています。 サイズは、11cmx44cm(ビニールとペーパーナプキン)中の生地は19cm(11cmの倍−1cm)x44cmです。コインケースやメガネケースはペーパーを貼り...

ANIMAL FOOD THIEVES - Owners a...

  • by Tiger FunnyWorks 1533

Animals are cute, funny and sweet but sometimes they can be a real pain in the neck. For example when they steal our food! These a...

stop overthinking - keep it si...

  • by creationsceecee 1066

are you overthinking the creative process? try filling an entire page or a piece of paper by repeating a basic shape, then doodle!...

SHANE DAWSON X JEFFREE STAR Co...

  • by NikkieTutorials 1391

After a lot of secrets of the beauty were revealed in Shane Dawson’s mini docu-series: THE BEAUTIFUL WORLD OF JEFFREE STAR… the ic...

Coconut Rocher / Flavour Varia...

  • by Michael Lim 2105

Official Belmerlion Website: https://www.belmerlion.com Facebook Page: http://www.facebook.com/belmerlion Associated with Bonding ...