Watermelon Macaron スイカマカロン

by MosoGourmet 妄想グルメ

Watermelon Macaron スイカマカロン


We made watermelon macarons We tried adding green food dye powder to the macaron and watermelon flavored shaved ice syrup to the buttercream filling And this time we finally used the food pen You love macarons But they re hard to make You always fail So here is a simple recipe for making something similar to a macaron Perfect for those of us who fail at making real macarons but want to eat as many macarons as they want This is a true Moso style recipe to make all of your dreams come true It s a bit different than the real thing but please try making it Recipe Baking the macarons1 Draw macaron sized circles on the oven paper For this recipe about 35mm 2 Put 1 egg white and 70g of granulated sugar in a metal bowl immersed in a hot water bath 3 Mix with a hand mixer until fluffy 4 Remove the bowl from the hot water bath 5 Shake 32g of almond powder and 3g of green food dye powder if adjusting color to your liking just make sure the amount of dye and almond powder adds up to 35g into the bowl through a sieve 6 Thoroughly mix everything together 7 Put the ingredients from 6 into a piping bag with a 1cm round tip 8 Squeeze the mix from 7 into the guide circles from 1 9 Lower the temperature of the oven that was preheating at 200 degrees to 130 degrees Place 8 in the oven and bake for 10 minutes Do not open the oven while baking 10 After the macarons have finished baking leave them inside the oven for another 10 minutes 11 Once cooled gently peel the macarons off the oven sheet Making the buttercream filling an easy to make amount 12 Place 2 egg yolks in a bowl and whip with a hand mixer until whitish in color 13 Place 65g of granulated sugar and 25g of water in a heat resistant container 14 Put it in the microwave for 40 seconds at 600W Remove and mix 15 Place it back in the microwave for 1 minute and 50 seconds 16 Slowly add 12 a bit at a time to 15 while mixing 17 Mix until cooled to about body temperature 18 Add 150g divided into 3 parts of creamed unsalted butter to 17 and mix until glossy with each addition 19 Take 100g from 18 refrigerate the rest 20 Add 30mL of watermelon flavored shaved ice syrup to 19 and mix 21 Use a food pen to draw a pattern on half of the macarons from 11 22 Sandwich the cream from 20 between the macarons 23 If you put the macarons in an airtight container and leave them in the fridge overnight the macaron and cream meld together and taste delicious 24 Eat the macarons while thinking to yourself These look just like a cute cartoon drawing of a watermelon




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