Artist Interview—Kent Monkman:...
Go behind the scenes with contemporary artist Kent Monkman, who discusses the inspiration and making of mistikôsiwak (Wooden Boat ...

We made a steamed bun that looks like a watermelon Ironically it s strawberry flavored This is a part of our watermelon themed video series This is the last installment for this year Thank you everybody for your support this year Recipe Will make 2 round pieces 12cm in size 1 Mix together the following 2 eggs 50g of milk 50g of sugar free yogurt 30g of granulated sugar 25g of vegetable oil 2 Mix in 200g of pancake mix 3 Divide the dough into 2 portions of 90g each 4 Add and mix in 3g of strawberry powder into the remainder of 3 5 Add and mix in 6g of dried blueberries 6 Add and mix in 4g of green tea powder dissolved in a small amount of hot water with one of the portions from 3 7 Take a heaped tablespoon of 6 and mix in 1g of dark coco powder that s been dissolved in a small amount of hot water 8 Other than 5 put the remaining dough into a piping bag 9 Pour 5 onto a mold that s been lined with baking paper 10 Pour in the order of white dough first followed by the green 11 Create patterns by using the black dough 12 Steam for 13min 13 Done Enjoy it while reminiscing about summer Though of course it tastes like strawberries スイカみたいな蒸しパン作りました 例によってイチゴ味です 毎年恒例の妄想グルメのスイカ動画シリーズ 今年はこれが最後です みなさま今年もありがとうございました レシピ 12センチ 丸型 2個分 1 卵 2個 牛乳 50g 無糖ヨーグルト 50g グラニュー糖 30g 植物油 25gを混ぜる 2 ホットケーキミックス 200gも入れ混ぜる 3 90g 2 取り分ける 4 3の残りにいちごパウダー 3gを入れ混ぜる 5 ドライブルーベリー 6gを入れ混ぜる 6 3の片方に少量のお湯で溶いた 抹茶 4gを入れ混ぜる 7 6から大さじ 1強の生地を取り分け 少量のお湯で溶いた ブラックココアパウダー 1gを入れ混ぜる 8 5 以外の生地を絞り袋に入れる 9 オーブンシートを敷いた型に5を流し入れる 10 白 生地 緑色 生地の順に入れる 11 黒 生地で模様を描く 12 13分 蒸す 13 できた 夏を惜しみながらいただく イチゴ味だけどね watermelon bun strawberry flavor
Go behind the scenes with contemporary artist Kent Monkman, who discusses the inspiration and making of mistikôsiwak (Wooden Boat ...
СХЕМА / Pattern https://ru.pinterest.com/pin/464996730269313000/
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